Sunday, January 22, 2012

Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet.com

Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet.com Review



Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet.com Feature

  • Imported from New Zealand
  • Pair with a robust Zinfandel, ale, port or bold red wine
  • Great for snacking or sandwiches
  • Made from pasteurized cow's milk
  • Makes a wonderful hostess gift or addition to any gift basket
Cheese is a product of its environment. In New Zealand, rich fertile valleys watered by pure mountain streams and soft, gentle rain create endless grazing pastures of lush, sweet green grass year round. This, plus a cool temperate climate ideal for the slow natural aging of the finest cheddar cheese, gives Mainland its unique and distinctive flavor.

Hand selected by Mainland's Cheese Masters and set aside to age naturally for 24 months, this cheddar has strong piquant flavors with a hint of cream in the finish and a crumbly texture which can only be achieved with the finest of cheddars. Pair it with a dark ale, Port or red wine, served on the deck in the summer or in front of the fire when it's cold outside.

  • Made from pasteurized cow's milk.
  • Photo depicts whole 44 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.


No comments:

Post a Comment

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC.
THIS CONTENT IS PROVIDED AS IS AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
Hard Cheese Store Online This site is a participant in the Amazon Services LLC Associates Program, an affiliate
advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates.