John Wm. Macy's Original Cheddar CheeseSticks, 4-Ounce Boxes (Pack of 12)

John Wm. Macy's Original Cheddar CheeseSticks, 4-Ounce Boxes (Pack of 12) Review

John Wm. Macy's Original Cheddar CheeseSticks, 4-Ounce Boxes (Pack of 12) Feature

• Case of 12 4-ounce boxes of hand-rolled, all-natural baked cheese sticks (48 total ounces)
• Made from wheat flour, cheddar and Asiago cheeses, and sweet butter
• An excellent source of protein; low in cholesterol
• Aged cheese and sourdough combine to make a crispy, spicy all-natural snack
• Ships in Certified Frustration-Free Packaging

No artificial colors, flavors or preservatives. Sharp cheddar crunchy sourdough twists. John Wm. Macy's CheeseSticks are made with the first ingredients and are always all-natural. These uniquely twisted savory treats are made from many thin layers of sourdough and mounds of fine cheese, seasoned with natural herbs and spices, then twisted and baked twice to the perfect crunch! Perfect as a snack, appetizer or for dipping. John Wm. Macy's CheeseStick's crispy rich taste makes any recipe memorable. For a special treat just warm them in the oven and enjoy them with your favorite salsa, soup or salad.

Deluxe Hard Cheese Kit with Cheddar Cheese Wax

Deluxe Hard Cheese Kit with Cheddar Cheese Wax Review

1 Professional 4# Tome Mold and Lid, Large Dial, Easy to Read Cheese, Thermometer, Cheese ripening cave, 8 oz. non-iodized flake cheese salt, 2 yards Butter Muslin, 2 Ripening Mats, 5 Doses Mesophilic Culture, 5 Doses Thermophilic Culture, 1 ounce Lipase, 1 ounce Annatto Coloring, 2 ounces liquid rennet, 1 pound Cheddar Cheese Wax, 10 professional cheese wrappers, 10 professional cheese labels. Includes step by step instructions, pictures and recipes.

Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet

Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet Review

Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet Feature

• Imported from New Zealand
• Pair with a robust Zinfandel, ale, port or bold red wine
• Great for snacking or sandwiches
• Made from pasteurized cow's milk
• Makes a wonderful hostess gift or addition to any gift basket

Cheese is a product of its environment. In New Zealand, rich fertile valleys watered by pure mountain streams and soft, gentle rain create endless grazing pastures of lush, sweet green grass year round. This, plus a cool temperate climate ideal for the slow natural aging of the finest cheddar cheese, gives Mainland its unique and distinctive flavor.

Hand selected by Mainland's Cheese Masters and set aside to age naturally for 24 months, this cheddar has strong piquant flavors with a hint of cream in the finish and a crumbly texture which can only be achieved with the finest of cheddars. Pair it with a dark ale, Port or red wine, served on the deck in the summer or in front of the fire when it's cold outside.

• Made from pasteurized cow's milk.
• Photo depicts whole 44 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Mainland Superior Two Year Aged New Zealand Cheddar - Pound Cut (1 pound) by igourmet

Mainland Superior Two Year Aged New Zealand Cheddar - Pound Cut (1 pound) by igourmet Review

Mainland Superior Two Year Aged New Zealand Cheddar - Pound Cut (1 pound) by igourmet Feature

• Imported from New Zealand
• Pair with a robust Zinfandel
• Great for snacking or sandwiches
• Made from pasteurized milk
• Makes a wonderful hostess gift or addition to any gift basket

Cheese is a product of its environment. In New Zealand, rich fertile valleys watered by pure mountain streams and soft, gentle rain create endless grazing pastures of lush, sweet green grass year round. This, plus a cool temperate climate ideal for the slow natural aging of the finest cheddar cheese, gives Mainland its unique and distinctive flavor.

Hand selected by Mainland's Cheese Masters and set aside to age naturally for 24 months, this cheddar has strong piquant flavors with a hint of cream in the finish and a crumbly texture which can only be achieved with the finest of cheddars. Pair it with a dark ale, Port or red wine, served on the deck in the summer or in front of the fire when it's cold outside.

• Made from pasteurized cow's milk.
• Photo depicts whole 44 lb. form of cheese.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.

Wisconsin Mild Cheddar Cheese 1lb Wax Round

Wisconsin Mild Cheddar Cheese 1lb Wax Round Review

Wisconsin Mild Cheddar Cheese 1lb Wax Round Feature

• Creamy textured cheese
• Mild flavored cheddar
• Very Smooth

A Great Wisconsin Gift or Party cheese. Made the Old World way, this 1 lb. Waxed Round of Wisconsin Mild Cheddar cheese in a yellow wax is perfect for all cheese consumers. This Wisconsin cheese offers a very smooth and somewhat creamy textured. It is mild in flavor with very subtle hints of cheddar.

Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet.com

Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet.com Review

Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet.com Feature

• Imported from New Zealand
• Pair with a robust Zinfandel, ale, port or bold red wine
• Great for snacking or sandwiches
• Made from pasteurized cow's milk
• Makes a wonderful hostess gift or addition to any gift basket

Cheese is a product of its environment. In New Zealand, rich fertile valleys watered by pure mountain streams and soft, gentle rain create endless grazing pastures of lush, sweet green grass year round. This, plus a cool temperate climate ideal for the slow natural aging of the finest cheddar cheese, gives Mainland its unique and distinctive flavor.

Hand selected by Mainland's Cheese Masters and set aside to age naturally for 24 months, this cheddar has strong piquant flavors with a hint of cream in the finish and a crumbly texture which can only be achieved with the finest of cheddars. Pair it with a dark ale, Port or red wine, served on the deck in the summer or in front of the fire when it's cold outside.

• Made from pasteurized cow's milk.
• Photo depicts whole 44 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.