Deluxe Hard Cheese Kit with Green Cheese Wax Review
1 Professional 4# Tome Mold and Lid, 1 Large Dial, Easy to Read Cheese Thermometer, Cheese ripening cave, 8 oz. non-iodized flake cheese salt, 2 yards Butter Muslin, 2 Plastic Ripening Mats, 5 Doses Mesophilic Culture, 5 Doses Thermophilic Culture, 1 ounce Lipase, 1 ounce Annatto Coloring, 2 ounces liquid rennet, 1 pound Green Cheese Wax, 10 professional cheese wrappers and 10 professional cheese labels. Includes step by step instructions, pictures and recipes.
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