Beaufort, Chalet d'Alpage (AOC) by Artisanal Premium Cheese

Beaufort, Chalet d'Alpage (AOC) by Artisanal Premium Cheese Review

Beaufort, Chalet d'Alpage (AOC) by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Beaufort Chalet d'Alpage is a raw cow's milk cheese made in the Haute Savoie region of France, and its wheels are among the largest wheels of cheese produced artisanally. Beaufort has a natural smear rind and is immediately recognizable by its inwardly-curving sides. While a young Beaufort has a mild, fruity, sweet flavor, the Chalet d'Alpage farmer's variety that we have selected is aged longer and develops a lovely, rounded, more savory note.

Spanish Cheese Sampler, Assortment - 2 lbs

Spanish Cheese Sampler, Assortment - 2 lbs Review

Spanish Cheese Sampler, Assortment - 2 lbs Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Spanish 4 Cheese Sampler, Assortment - 2 lbs, Spain. · Manchego 0.5 lb - sheep milk, hard cheese · Mahon 0.5 lb - cow milk, semi-soft cheese · Idiazabal 0.5 lb - sheep milk, semi-soft cheese · Murcia al Vino 0.5 lb - goat milk, semi-soft cheese. We will substitute similar or comparable items if the cheese is unavailable.

Castel Rosso Cheese (8oz or 1lb)

Castel Rosso Cheese (8oz or 1lb) Review

Castel Rosso Cheese (8oz or 1lb) Feature

• Made from Cow's milk
• Flavor: Mild
• Recommended Wine: Chianti
• Product of Italy
• Hand cut to order

Castel Rosso is made from raw cow's milk cheese in the Piemonte region of Italy. It's considered to be an ancient cheese and production is rare and the value is high. This cheese is aged in Italian caves for between four and six months. corated with several molds of different colors. The flavors range from mild and butter like, to tangy and sharp, not unlike cheddar. Add Castel to any cheese plate or appetizer platter with other Italian delicacies, grape mustardo and che stnut honey are both highly recommended pairings. If you are looking for a wine to enjoy with your cheese, opt for a fruity red with a medium body like Chianti.

Italian Cheese Sampler, Assortment - 2 lbs

Italian Cheese Sampler, Assortment - 2 lbs Review

Italian Cheese Sampler, Assortment - 2 lbs Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Italian 4 Cheese Sampler, Assortment - 2 lbs, Italy. · Provolone 0.5 lb - cow milk, semi-hard cheese · Grana Padano 0.5 lb - cow milk, hard cheese · Gorgonzola 0.5 lb - cow milk, blue cheese · Pecorino Toscano Stagionato 0.5 lb - sheep milk, hard cheese. We will substitute similar or comparable items if the cheese is unavailable.

Cheese and Sausage Select Assortment Gift Box

Cheese and Sausage Select Assortment Gift Box Review

Cheese and Sausage Select Assortment Gift Box Feature

• Ships fresh from Figi's
• Includes 4 delicious flavors of cheese - cheddar, sharp, brick, and baby Swiss
• Includes 3 sticks of sausage - 2 All beef, and 1 Mettwurst
• A delicious taste of Wisconsin's favorite cheese and sausages
• Pefect combination of cheese and sausage for a birthday, thank you, or holiday gift!

The Cheese and Sausage Select Gift Box from Figi's has been a been a family gift favorite for over 40 years. This gourmet cheese and sausage assortment is a terrific sampler package of summer sausage and delicious Wisconsin cheese. The gift box contains Mettwurst Sausage, All Beef Sausage, Cheddar Cheese, Sharp Cheddar Cheese, Brick Cheese, and Baby Swiss Cheese. This perfect taste combination is a gourmet treat for a birthday, thank you, or the holidays. Available September through May 15.

Garroxta Goat Cheese (8oz or 1lb)

Garroxta Goat Cheese (8oz or 1lb) Review

Garroxta Goat Cheese (8oz or 1lb) Feature

• Made from Goat's milk
• Flavor: Milky and slightly nutty flavor with a hint of tanginess and a semi-firm texture
• Recommended Wine: Rioja
• Product of Spain
• Hand cut to order

Garroxta is a goat's milk cheese produced in the Catalonia region of Spain. It is still made in an artisanal fashion to ensure the perfect quality of each batch. On the outside, the wheels are coated in a grey mold, but inside lies a semi wonderful crumbly topping on any salad of fresh greens and vegetables. It also makes a beautiful addition to your cheese board with some crackers, nuts and dried fruits. If you are looking for a wine pairing, Garroxta works well with a variety of sparkling wines, as well as Champagne. If you are serving it in a sweet preparation with honey and crusty bread, try accenting it with a Sherry.

Leyden Cheese (8 ounces) by Gourmet-Food

Leyden Cheese (8 ounces) by Gourmet-Food Review

Leyden Cheese (8 ounces) by Gourmet-Food Feature

• Imported from Netherlands
• Cow's Milk
• Firm Texture

Leyden Cheese is the cheese for you if you like cumin seeds, because one or the other is always mixed into the curd. This authentic cheese is in The Netherlands known as 'Leidse kaas' (cheese from the city of Leiden). The cheese is made in flat wheels of varying sizes and carries the city's symbol of two crossed keys. It has a natural yellow rind which may be waxed or be rubbed with annatto to give a deep orange-red color. The paste is similar to Gouda cheese but scattered with seeds. It smells and tastes strongly of cumin or caraway, intensifying as it matures.

Deluxe Hard Cheese Kit with Cheddar Cheese Wax

Deluxe Hard Cheese Kit with Cheddar Cheese Wax Review

1 Professional 4# Tome Mold and Lid, Large Dial, Easy to Read Cheese, Thermometer, Cheese ripening cave, 8 oz. non-iodized flake cheese salt, 2 yards Butter Muslin, 2 Ripening Mats, 5 Doses Mesophilic Culture, 5 Doses Thermophilic Culture, 1 ounce Lipase, 1 ounce Annatto Coloring, 2 ounces liquid rennet, 1 pound Cheddar Cheese Wax, 10 professional cheese wrappers, 10 professional cheese labels. Includes step by step instructions, pictures and recipes.

Italian Castelmagno Cheese Wheel 14-Pound

Italian Castelmagno Cheese Wheel 14-Pound Review

Castelmagno Cheese  DOP is a Gourmet Italian Cheese that comes from the name of a famous sanctuary dedicated to Saint Magnus. Castelmagno cheese began to be made during the twelfth century, more or less at the same time as Gorgonzola with which it shares some similarities. Castelmagno is a cylindrical pressed, semi-fat semi-hard cheese tinged with blue mould. Castelgmano Cheese is made from cow's milk, though sheep's or goat's milk may be added.

Deluxe Hard Cheese Kit with Deep Purple Cheese Wax

Deluxe Hard Cheese Kit with Deep Purple Cheese Wax Review

1 Professional 4# Tome Mold and Lid, 1 Large Dial, Easy to Read Cheese, Thermometer, Cheese ripening cave, 8 oz. non-iodized flake cheese salt, 2 yards Butter Muslin, 2 Plastic Ripening Mats, 5 Doses Mesophilic Culture, 5 Doses Thermophilic Culture, 1 ounce Lipase, 1 ounce Annatto Coloring, 2 ounces liquid rennet, 1 pound Deep Purple Cheese Wax, 10 professional cheese wrappers and 10 professional cheese labels. Includes step by step instructions, pictures and recipes.

Classic Italian Hard Cheese

Classic Italian Hard Cheese Review

Size 1 Pounds (Two 1/2 lb. cuts included). In order to understand the subtle difference between Grana Padano and Parmigiano-Reggiano, you need to taste them side-by-side. That is why we have created this special offering, containing 1/2 pound of each. Enjoy them chunked and drizzled with thick balsamic vinegar, thinly sliced over Caesar salad or carpaccio Grate them over soup or pasta. Each of these cheeses has a long, storied history and the two have been rivals for centuries. Let the debate continue!

Deluxe Hard Cheese Kit with Black Cheese Wax

Deluxe Hard Cheese Kit with Black Cheese Wax Review

1 Professional 4# Tome Mold and Lid, 1 Large Dial, Easy to Read Cheese, Thermometer, Cheese ripening cave, 8 oz. non-iodized flake cheese salt, 2 yards Butter Muslin, 2 Ripening Mats, 5 Doses Mesophilic Culture, 5 Doses Thermophilic Culture, 1 ounce Lipase, 1 ounce Annatto Coloring, 2 ounces liquid rennet, 1 pound Black Cheese Wax, 10 professional cheese wrappers and 10 professional cheese labels. Includes step by step instructions, pictures and recipes.

Comte Reserved Cheese (Whole Wheel) Approximately 80 Lbs

Comte Reserved Cheese (Whole Wheel) Approximately 80 Lbs Review

Comte Reserved Cheese (Whole Wheel) Approximately 80 Lbs Feature

• Made from Cow/ Goat/ Sheep's milk
• Flavor: Mild
• Product of France
• Whole Wheel

Comte cheese is made from unpasteurized cow's milk and is produced in Franche-Compte region of France. Production of this cheese has been going on since the 12 th century and is currently the most popular cheese in France, even taking its surprised by its strong nutty flavor and the sweet hints of caramel running through it. When serving Comte, you aren't restricted by much. The flavor of Comte only grown deeper as it ages, the Comte Reserve is aged for one full year befo re it is sold. This allows a sweet and nutty flavor profile to grow stronger but never becoming to harsh. Identify Comte Reserve by its black label and you can be sure that your cheese was hand selected from Entremon and is of the highest quality.

Deluxe Hard Cheese Kit with Red Cheese Wax

Deluxe Hard Cheese Kit with Red Cheese Wax Review

Deluxe Hard Cheese Kit with Red Cheese Wax Feature

• Make your own homemade Cheese!
• Use regular Grocery Store Milk
• Make your own Goats Milk Cheese
• This Kit also makes a Great School Chemistry Project

1 Professional 4# Tome Mold and Lid, 1 Large Dial, Easy to Read Cheese, Thermometer, Cheese ripening cave, 8 oz. non-iodized flake cheese salt, 2 yards Butter Muslin, 2 Plastic Ripening Mats, 5 Doses Mesophilic Culture, 5 Doses Thermophilic Culture, 1 ounce Lipase, 1 ounce Annatto Coloring, 2 ounces liquid rennet, 1 pound Red Cheese Wax, 10 professional cheese wrappers, 10 professional cheese labels. Includes step by step instructions, pictures and recipes.

Hard Cheese Kit

Hard Cheese Kit Review

Hard Cheese Kit Feature

• Great pictures to match steps in cheese making process

1 American made disposable cheese mold, 1 small dial thermometer, 5 Fromase vegetarian rennet tablets, 5 doses Mesophilic culture, 1 yard Butter Muslin, 4 ounces non-iodized, Dendrite Flake Salt, 1 ounce lipase, 5 professional cheese wrappers and 5 professional cheese labels. Step by step pictures and recipes.

Deluxe Hard Cheese Kit with Green Cheese Wax

Deluxe Hard Cheese Kit with Green Cheese Wax Review

1 Professional 4# Tome Mold and Lid, 1 Large Dial, Easy to Read Cheese Thermometer, Cheese ripening cave, 8 oz. non-iodized flake cheese salt, 2 yards Butter Muslin, 2 Plastic Ripening Mats, 5 Doses Mesophilic Culture, 5 Doses Thermophilic Culture, 1 ounce Lipase, 1 ounce Annatto Coloring, 2 ounces liquid rennet, 1 pound Green Cheese Wax, 10 professional cheese wrappers and 10 professional cheese labels. Includes step by step instructions, pictures and recipes.

Wisconsin Mild Cheddar Cheese 1lb Wax Round

Wisconsin Mild Cheddar Cheese 1lb Wax Round Review

Wisconsin Mild Cheddar Cheese 1lb Wax Round Feature

• Creamy textured cheese
• Mild flavored cheddar
• Very Smooth

A Great Wisconsin Gift or Party cheese. Made the Old World way, this 1 lb. Waxed Round of Wisconsin Mild Cheddar cheese in a yellow wax is perfect for all cheese consumers. This Wisconsin cheese offers a very smooth and somewhat creamy textured. It is mild in flavor with very subtle hints of cheddar.