Sunday, May 20, 2012

Asiago d'Allevo Oro del Tempo - Pound Cut (1 pound) by igourmet

Asiago d'Allevo Oro del Tempo - Pound Cut (1 pound) by igourmet Review



Asiago d'Allevo Oro del Tempo - Pound Cut (1 pound) by igourmet Feature

  • Imported from Italy
  • Rich, creamy body and cultured, butterscotch flavor
  • Pairs well with Pinot Grigio
  • Perfect for eating or grating
  • A wonderful addition to your cheese platter at your next gathering
This reserve stock, slow-ripened Asiago is aged for a full year as opposed to regular Asiago d'Allevo's six month span. As a result of the additional maturation, this cheese takes on a distinct but pleasant sharpness with hints of butterscotch. Its texture is firm enough to grate, yet allows it to be served as a delicious table cheese as well. We recommend this cheese as part of a traditional northern Italian meal, grated over risotto, polenta, or pasta.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 20 lb. form of cheese.
  • We cut and wrap this item by the pound.
  • Please contact us if you would like to purchase the whole form.


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