Tuesday, November 1, 2011

Comte by Artisanal Premium Cheese

Comte by Artisanal Premium Cheese Review



Comte by Artisanal Premium Cheese Feature

  • Specially-selected cheeses by Artisanal Cheese's team of affineurs
  • Artisanal's cheeses are aged to "peak" ripeness in our cheese caves
Comté is made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comte. The cheese is produced in small, cooperative dairies, known as "fruitières" which collect the milk from 15 miles around only. Comte is the most popular DOP cheeses in France, and it is claimed that there are more than 83 distinct flavors in Comte, including apricot, chocolate, butter, cream, and grilled bread.


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