Montasio Cheese Aged DOP (3.5 pound)

Montasio Cheese Aged DOP (3.5 pound) Review

Montasio Cheese Aged DOP. Price per quarter wheel 3.5/lb. This Gourmet Italian Cheese Montasio DOP is aged 6 month minimum, the name is  from the Montasio massif, in Friuli. Centuries ago (reliable information goes back to 1700), this gourmet italian cheese was produced on its pastures, with unique characteristics deriving from the happy combination of three fundamental and very particular factors: the hay, milk and air of those mountains. Today the production of Montasio Cheese is wide-spread in the Friuli plain, in the valleys and hills of the Belluno and Treviso areas and in the Venetian plain between the rivers Piave and Brenta, strictly preserving the original characteristics of the product..