Wednesday, February 1, 2012

Raclette, French by Artisanal Premium Cheese

Raclette, French by Artisanal Premium Cheese Review



Raclette, French by Artisanal Premium Cheese Feature

  • Specially-selected cheeses by Artisanal Cheese's team of affineurs
  • Artisanal's cheeses are aged to "peak" ripeness in our cheese caves
Raclette is a Swiss or French alpine cheese with a nutty flavor and silky, smooth texture. Slightly softer than the more characteristic Alpage cheeses, Raclette is delicious melted over potatos, vegetables or bread. Raclette is an elegant cheese, exceptionally well-suited for the winter months.


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