Italian Montasio Cheese Aged 3.5-pound Review
This Gourmet Italian Cheese Montasio DOP - aged 6 month minimum - has its name originated from the Montasio massif, in Friuli. Centuries ago - back to 1700s - this gourmet italian cheese was produced on its pastures with unique characteristics deriving from the happy combination of three fundamental and very particular factors: the hay, milk and air of those mountains. Today the production of Montasio Cheese is wide-spread in the Friuli plain, in the valleys and hills of the Belluno and Treviso areas and in the Venetian plain between the rivers Piave and Brenta, strictly preserving the original characteristics of the product..
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