Menage Cheese (8 ounces) by Gourmet-Food.com

Menage Cheese (8 ounces) by Gourmet-Food.com Review

Menage Cheese (8 ounces) by Gourmet-Food.com Feature

• Produced in America with Pride
• Mixed Milk
• Firm Texture
• Artisanal Cheese
• Award Winning Cheese

Menage is a cheese made from a mixture of sheep, goat and cow's milk and is aged for intense flavor and a drier texture. The wheel is dipped in a lovely wax as vibrant and green as Wisconsin's summertime pastures. This hand-crafted cheese has a sweet, earthy flavor with a slightly sweet, tangy finish. This gourmet cheese won 1st Place at the 2005 American Cheese Society in its category. We cut and wrap this cheese in wedges of 1 pound and 8 ounces.

Bierkase Wisconsin cheese by Wisconsin Cheese Mart

Bierkase Wisconsin cheese by Wisconsin Cheese Mart Review

Bierkase Wisconsin cheese by Wisconsin Cheese Mart Feature

• This Wisconsin-made German style cheese is produced in Monroe Wisconsin
• Traditionaly a brownish washed rind,
• A smooth and creamy Wisconsin cheese with a soft and slightly firm texture
• A Wisconsin cheese that has an intensity that increases with the age.
• Bierkase rind give this cheese an bold pungent taste. Very similar to Limburger.

The name of this cheese translates to "beer cheese". A long time German traditional "stinky" cheese.

Landaff Cheese - 7 lb

Landaff Cheese - 7 lb Review

Landaff Cheese - 7 lb Feature

• 7 lb
• Produced in Vermont
• Milk: Cow
• Texture: Semi firm
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

Made from Landaff Creamery's own high quality raw cow's milk, Landaff Cheese is a mild, semi-firm cheese with a delicious combination of flavors, tangy with a clean finish. The open and buttery texture comes with a natural, cave-aged rind. It melts beautifully for cooking, and makes a wonderful addition to any cheese plate.

Imported Pecorino Romano - 3 Pounds

Imported Pecorino Romano - 3 Pounds Review

Imported Pecorino Romano - 3 Pounds Feature

• Distinctive imported Pecorino Romano cheese
• Features a taste that is aromatic and pleasantly sharp
• Most often used in Italian pasta dishes
• Strong and salty, a favorite in high flavored sauces
• Offers 3 pounds per package

Our Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. Pecorino Romano is most often used on pasta dishes. Its distinctive strong, very salty flavor means that it is preferred for some pasta dishes with highly-flavored sauces. The sharpness depends on the period of maturation, which varies. Our imported Pecorino is aged approximately 8 to 12 months.

Swiss Cow Milk Cheese, Emmi - 1 lb

Swiss Cow Milk Cheese, Emmi - 1 lb Review

Swiss Cow Milk Cheese, Emmi - 1 lb Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Cut to Order Semi-Hard Cheese. Emmi Swiss Cheese has a mild yet pleasant Swiss cheese flavor. Great for cooking, sandwiches or snacking. We will substitute similar or comparable items if the cheese is unavailable.

Italian Cow Milk Cheese,Piave - 1 lb

Italian Cow Milk Cheese,Piave - 1 lb Review

Italian Cow Milk Cheese,Piave - 1 lb Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Cut Cheese. Italy's Veneto region is the home of this exemplary table cheese. Extra-aged, it boasts naturally occurring amino acid "flavor crystals" in the smooth, firm, straw-colored pâte. It's a zinger, full of tangy sweetness and the taste of almonds; the finish is a burst of pineapple and citrus. We will substitute similar or comparable items if the cheese is unavailable.

Sage Derby Cheese

Sage Derby Cheese Review

Sage Derby Cheese Feature

• 9 lb
• Imported from Ireland
• Milk Type: Cow
• Texture: Semi-hard
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

Semi-hard with a natural rind, this pasteurized, cow's milk cheese is infused with sage, resulting in its green-veined appearance, and delicate, musty-minted flavor. It is pressed uncooked, and matured for 3-12 months before being wrapped in waxed canvas.