Beaufort, Chalet d'Alpage (AOC) by Artisanal Premium Cheese

Beaufort, Chalet d'Alpage (AOC) by Artisanal Premium Cheese Review

Beaufort, Chalet d'Alpage (AOC) by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Beaufort Chalet d'Alpage is a raw cow's milk cheese made in the Haute Savoie region of France, and its wheels are among the largest wheels of cheese produced artisanally. Beaufort has a natural smear rind and is immediately recognizable by its inwardly-curving sides. While a young Beaufort has a mild, fruity, sweet flavor, the Chalet d'Alpage farmer's variety that we have selected is aged longer and develops a lovely, rounded, more savory note.

Spanish Cheese Sampler, Assortment - 2 lbs

Spanish Cheese Sampler, Assortment - 2 lbs Review

Spanish Cheese Sampler, Assortment - 2 lbs Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Spanish 4 Cheese Sampler, Assortment - 2 lbs, Spain. · Manchego 0.5 lb - sheep milk, hard cheese · Mahon 0.5 lb - cow milk, semi-soft cheese · Idiazabal 0.5 lb - sheep milk, semi-soft cheese · Murcia al Vino 0.5 lb - goat milk, semi-soft cheese. We will substitute similar or comparable items if the cheese is unavailable.

Castel Rosso Cheese (8oz or 1lb)

Castel Rosso Cheese (8oz or 1lb) Review

Castel Rosso Cheese (8oz or 1lb) Feature

• Made from Cow's milk
• Flavor: Mild
• Recommended Wine: Chianti
• Product of Italy
• Hand cut to order

Castel Rosso is made from raw cow's milk cheese in the Piemonte region of Italy. It's considered to be an ancient cheese and production is rare and the value is high. This cheese is aged in Italian caves for between four and six months. corated with several molds of different colors. The flavors range from mild and butter like, to tangy and sharp, not unlike cheddar. Add Castel to any cheese plate or appetizer platter with other Italian delicacies, grape mustardo and che stnut honey are both highly recommended pairings. If you are looking for a wine to enjoy with your cheese, opt for a fruity red with a medium body like Chianti.

Italian Cheese Sampler, Assortment - 2 lbs

Italian Cheese Sampler, Assortment - 2 lbs Review

Italian Cheese Sampler, Assortment - 2 lbs Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Italian 4 Cheese Sampler, Assortment - 2 lbs, Italy. · Provolone 0.5 lb - cow milk, semi-hard cheese · Grana Padano 0.5 lb - cow milk, hard cheese · Gorgonzola 0.5 lb - cow milk, blue cheese · Pecorino Toscano Stagionato 0.5 lb - sheep milk, hard cheese. We will substitute similar or comparable items if the cheese is unavailable.

Cheese and Sausage Select Assortment Gift Box

Cheese and Sausage Select Assortment Gift Box Review

Cheese and Sausage Select Assortment Gift Box Feature

• Ships fresh from Figi's
• Includes 4 delicious flavors of cheese - cheddar, sharp, brick, and baby Swiss
• Includes 3 sticks of sausage - 2 All beef, and 1 Mettwurst
• A delicious taste of Wisconsin's favorite cheese and sausages
• Pefect combination of cheese and sausage for a birthday, thank you, or holiday gift!

The Cheese and Sausage Select Gift Box from Figi's has been a been a family gift favorite for over 40 years. This gourmet cheese and sausage assortment is a terrific sampler package of summer sausage and delicious Wisconsin cheese. The gift box contains Mettwurst Sausage, All Beef Sausage, Cheddar Cheese, Sharp Cheddar Cheese, Brick Cheese, and Baby Swiss Cheese. This perfect taste combination is a gourmet treat for a birthday, thank you, or the holidays. Available September through May 15.

Asiago d'Allevo Oro del Tempo - Pound Cut (1 pound) by igourmet

Asiago d'Allevo Oro del Tempo - Pound Cut (1 pound) by igourmet Review

Asiago d'Allevo Oro del Tempo - Pound Cut (1 pound) by igourmet Feature

• Imported from Italy
• Rich, creamy body and cultured, butterscotch flavor
• Pairs well with Pinot Grigio
• Perfect for eating or grating
• A wonderful addition to your cheese platter at your next gathering

This reserve stock, slow-ripened Asiago is aged for a full year as opposed to regular Asiago d'Allevo's six month span. As a result of the additional maturation, this cheese takes on a distinct but pleasant sharpness with hints of butterscotch. Its texture is firm enough to grate, yet allows it to be served as a delicious table cheese as well. We recommend this cheese as part of a traditional northern Italian meal, grated over risotto, polenta, or pasta.

• Made from unpasteurized cow's milk.
• Photo depicts whole 20 lb. form of cheese.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.

Extra Aged Mimolette - Whole Wheel (7 pound)

Extra Aged Mimolette - Whole Wheel (7 pound) Review

Extra Aged Mimolette - Whole Wheel (7 pound) Feature

• Imported from France
• Aged Mimolette is a hard cheese with a natural rind
• A favorite among children, Mimolette has a sweet flavor
• Serve with a light-bodied red wine
• ?Made from unpasteurized cow's milk, aged for 12 months

French Mimolette, also called "Boule de Lille," dates back to the reign of Louis XIV, who prohibited the import of Dutch cheeses into France. The residents of Flanders had strong cultural ties to Holland and dearly loved the banished Dutch specialties. Their alternatives were to either smuggle in contraband cheeses or produce their own.

Thus, Mimolette was born. Aged Mimolette is a hard cheese that has the same texture and spherical shape as Dutch Edam, but with a natural rind. It is produced in nine pound spheres containing a bright orange interior. Because of its hue, it is sometimes called "Halloween Cheese." It tastes gloriously sweet, yet uncommonly tame for a French cheese.

Aged Mimolette, popular throughout France, is a dense cheese, hard enough to be grated. Enjoy it chunked or served with a hearty bread and fruit.

• Made from unpasteurized cow's milk, aged for 12 months.