Large Knife for Hard Cheeses (5 ounce) by igourmet.com

Large Knife for Hard Cheeses (5 ounce) by igourmet.com Review

Large Knife for Hard Cheeses (5 ounce) by igourmet.com Feature

• A knife well-suited to cut any medium to hard textured cheese
• Quality Dutch construction
• Imported from Holland
• You will never have to buy another cheese knife again
• Cuts hard cheeses with ease

This sturdy knife has Boska's signature raised handle, allowing its user to cut all the way down to the cheese board without his or her hand getting in the way. Like all other Boska knives with wooden handles, its one-piece handle is affixed to the blade with strong metal rivets. Its sharp, pointed end is perfect for piercing and/or scoring a tough rind. Imprinted on its blade is "KAAS KAAS KAAS", which is the Dutch word for cheese. Designed for larger cheeses, this knife is 21cm long.

Grana Padano, Aged Over 18 months - 1 Pound

Grana Padano, Aged Over 18 months - 1 Pound Review

Grana Padano, Aged Over 18 months - 1 Pound Feature

• Delicious imported Italian cheese
• Has a unique and grainy consistency
• Matured and aged for over 18 months to perfection
• Features a fragrant and delicate taste
• Offers 1 pound per package

Grana Padano is one of the most famous cheese of Italy. The name Grana was popularly bestowed upon the cheese because of its grainy consistency which was markedly different from the other cheeses known until then. It began to appear with greater frequency as an ingredient in the foods of aristocrats and commoners alike. Grana Padano is a cylindrical, cooked, semi-fat hard cheese which is matured slowly. It is a sweet and savory cheese. It may be used as a table cheese or for grating. A golden rind encases a white or straw-colored fine-grained cheese with crumbly fissures radiating outwards from the center. The taste is fragrant and delicate, and the cheese preserves its integrity for one or two years.

Murcia Al Vino (Drunken Goat) Goat Cheese (8oz or 1lb)

Murcia Al Vino (Drunken Goat) Goat Cheese (8oz or 1lb) Review

Murcia Al Vino (Drunken Goat) Goat Cheese (8oz or 1lb) Feature

• Made from Goat's milk
• Flavor: Semi-Sharp
• Recommended Wine: Rioja
• Product of Spain
• Hand cut to order

Murcia Al Vino, or drunken goat's cheese in English, is made in the Murcia region of Spain. The milk of the Muchiano-Granadina goats is sweet and herby from the amazing quality of pastures that they graze in. As if this wasn't a promise ese, the first thing you will notice is the richness of texture. The flavor starts off mild and buttery, but builds to a spicy and sweet finish as a result of the wine. Murcia Al Vino is an excellent snacking cheese and makes an interesti ng and different addition to any cheese platter. Your guests will be amused by the cheese making process at work here, and will be delighted by the wonderful flavors and textures it has to offer. If you are looking for a wine pairing, choose a full bodied red that won't be drowned out easily.

Chabichou du Poitou by Artisanal Premium Cheese

Chabichou du Poitou by Artisanal Premium Cheese Review

Chabichou du Poitou is one of the older French cheeses. It has won name-protection (DOP), guaranteeing the authenticity of its origin. It is made in the very limited geographic area above the chalky soils of the threshold of Poitou, halfway between Paris and Bordeaux. The size of a wine tumbler, Chabichou has a crinkly skin and nice, dense, chalky paste that melts in the mouth. Firm and complex with a lingering, tangy finish, Chabichou pairs well with Pouilly-Fume, Sancerres and Muscadets from the region in addition to Sauvignon Blanc. One piece weighs approximately 6 ounces.

Montasio Cheese Aged DOP (3.5 pound)

Montasio Cheese Aged DOP (3.5 pound) Review

Montasio Cheese Aged DOP. Price per quarter wheel 3.5/lb. This Gourmet Italian Cheese Montasio DOP is aged 6 month minimum, the name is  from the Montasio massif, in Friuli. Centuries ago (reliable information goes back to 1700), this gourmet italian cheese was produced on its pastures, with unique characteristics deriving from the happy combination of three fundamental and very particular factors: the hay, milk and air of those mountains. Today the production of Montasio Cheese is wide-spread in the Friuli plain, in the valleys and hills of the Belluno and Treviso areas and in the Venetian plain between the rivers Piave and Brenta, strictly preserving the original characteristics of the product..

Semi Hard Cheese - yellow pkg, approx. 2lb

Semi Hard Cheese - yellow pkg, approx. 2lb Review

Croatia

Pecorino Romano by Zerto - Pound Cut (1 pound) by igourmet.com

Pecorino Romano by Zerto - Pound Cut (1 pound) by igourmet.com Review

Pecorino Romano by Zerto - Pound Cut (1 pound) by igourmet.com Feature

• Grating cheese with a bite
• Excellent over pasta, rice or steamed vegetables
• Original wheel is over 60 pounds!
• Made from pure sheep's milk
• Imported from Sardinia, Italy

Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard sheep's milk cheese is typically aged for one year and used as a grating cheese. Zerto Pecorino Romano, like most Pecorino Romano made today, is made in Sardinia where land and sheep are abundant.

Romano is an integral part of many southern Italian dishes, especially those that include pasta, tomatoes, potatoes, and other vegetables. A bit drier and saltier than northern Italian "Grana" cheeses (Parmigiano Reggiano and Grana Padano), this cheese is excellent grated over pasta dishes but is not recommended as an eating cheese. For an eating Romano, please try our Pecorino Romano Genuino by Lopez, which is still made in Lazio, the region surounding Rome.

• Made from pasteurized sheep's milk.
• Whole form is 45 lbs.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.

Bellavitano Raspberry Wisconsin cheese by Wisconsin Cheese Mart

Bellavitano Raspberry Wisconsin cheese by Wisconsin Cheese Mart Review

Bellavitano Raspberry Wisconsin cheese by Wisconsin Cheese Mart Feature

• A unique Wisconsin cheese orginating from Plymoth, Wisconsin
• A creamy white Wisconsin cheese with a raspberry soaked rind
• Bellavitano Raspberry Wisconsin cheese has a semi firm and crumbly texture
• This Wisconsin cheese has a Parmesan flavor, soaked in a fruity New Glarus Raspberry Tart Ale

With the flavor of both a zesty aged cheddar and a robust parmesean, the raspberry ale adds another dimension to this already amazing Wisconsin cheese.

Kasseri (6 ounces) by Gourmet-Food.com

Kasseri (6 ounces) by Gourmet-Food.com Review

Kasseri (6 ounces) by Gourmet-Food.com Feature

• Imported from Greece
• Mixed Milk
• Firm Texture
• Excellent for Melting or Fondue

Kasseri is the melting cheese of Greece. Kasseri is made only in the months when the milk is creamy and sweet, making the cheese consistently rich. After the curd is warmed, it is hand stretched and kneaded and then put into special molds. The cheese rounds are placed in special aging rooms for 6 months. The flavor continues to develop and improve even after it has been packed. Mt. Vikos Kasseri is made from fresh milk of free-ranging sheep and goats. The texture of the cheese is firm and creamy and the flavor is rich and buttery. Kasseri is a fine table cheese, and excellent when melted in sandwiches, omelets, pizza, and casseroles, grated onto vegetables and/or pasta.

Spanish Cow Milk Cheese, Aged Mahon - 1 lb

Spanish Cow Milk Cheese, Aged Mahon - 1 lb Review

Spanish Cow Milk Cheese, Aged Mahon - 1 lb Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Cut Cheese. The Balearic Islands, just off the east coast of Spain, are home to this boxy beauty. Cave-aged for 6 months, its rind gets regular massages of olive oil and paprika, contributing a cheerful ruddy color and a distinct smoky flavor to this tangy, savory cheese. We will substitute similar or comparable items if the cheese is unavailable.

Menage Cheese (8 ounces) by Gourmet-Food.com

Menage Cheese (8 ounces) by Gourmet-Food.com Review

Menage Cheese (8 ounces) by Gourmet-Food.com Feature

• Produced in America with Pride
• Mixed Milk
• Firm Texture
• Artisanal Cheese
• Award Winning Cheese

Menage is a cheese made from a mixture of sheep, goat and cow's milk and is aged for intense flavor and a drier texture. The wheel is dipped in a lovely wax as vibrant and green as Wisconsin's summertime pastures. This hand-crafted cheese has a sweet, earthy flavor with a slightly sweet, tangy finish. This gourmet cheese won 1st Place at the 2005 American Cheese Society in its category. We cut and wrap this cheese in wedges of 1 pound and 8 ounces.

Bierkase Wisconsin cheese by Wisconsin Cheese Mart

Bierkase Wisconsin cheese by Wisconsin Cheese Mart Review

Bierkase Wisconsin cheese by Wisconsin Cheese Mart Feature

• This Wisconsin-made German style cheese is produced in Monroe Wisconsin
• Traditionaly a brownish washed rind,
• A smooth and creamy Wisconsin cheese with a soft and slightly firm texture
• A Wisconsin cheese that has an intensity that increases with the age.
• Bierkase rind give this cheese an bold pungent taste. Very similar to Limburger.

The name of this cheese translates to "beer cheese". A long time German traditional "stinky" cheese.

Landaff Cheese - 7 lb

Landaff Cheese - 7 lb Review

Landaff Cheese - 7 lb Feature

• 7 lb
• Produced in Vermont
• Milk: Cow
• Texture: Semi firm
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

Made from Landaff Creamery's own high quality raw cow's milk, Landaff Cheese is a mild, semi-firm cheese with a delicious combination of flavors, tangy with a clean finish. The open and buttery texture comes with a natural, cave-aged rind. It melts beautifully for cooking, and makes a wonderful addition to any cheese plate.

Imported Pecorino Romano - 3 Pounds

Imported Pecorino Romano - 3 Pounds Review

Imported Pecorino Romano - 3 Pounds Feature

• Distinctive imported Pecorino Romano cheese
• Features a taste that is aromatic and pleasantly sharp
• Most often used in Italian pasta dishes
• Strong and salty, a favorite in high flavored sauces
• Offers 3 pounds per package

Our Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. Pecorino Romano is most often used on pasta dishes. Its distinctive strong, very salty flavor means that it is preferred for some pasta dishes with highly-flavored sauces. The sharpness depends on the period of maturation, which varies. Our imported Pecorino is aged approximately 8 to 12 months.

Swiss Cow Milk Cheese, Emmi - 1 lb

Swiss Cow Milk Cheese, Emmi - 1 lb Review

Swiss Cow Milk Cheese, Emmi - 1 lb Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Cut to Order Semi-Hard Cheese. Emmi Swiss Cheese has a mild yet pleasant Swiss cheese flavor. Great for cooking, sandwiches or snacking. We will substitute similar or comparable items if the cheese is unavailable.

Italian Cow Milk Cheese,Piave - 1 lb

Italian Cow Milk Cheese,Piave - 1 lb Review

Italian Cow Milk Cheese,Piave - 1 lb Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Cut Cheese. Italy's Veneto region is the home of this exemplary table cheese. Extra-aged, it boasts naturally occurring amino acid "flavor crystals" in the smooth, firm, straw-colored pâte. It's a zinger, full of tangy sweetness and the taste of almonds; the finish is a burst of pineapple and citrus. We will substitute similar or comparable items if the cheese is unavailable.

Sage Derby Cheese

Sage Derby Cheese Review

Sage Derby Cheese Feature

• 9 lb
• Imported from Ireland
• Milk Type: Cow
• Texture: Semi-hard
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

Semi-hard with a natural rind, this pasteurized, cow's milk cheese is infused with sage, resulting in its green-veined appearance, and delicate, musty-minted flavor. It is pressed uncooked, and matured for 3-12 months before being wrapped in waxed canvas.