Drunken Goat (1 pound) by Gourmet-Food

Drunken Goat (1 pound) by Gourmet-Food Review

Drunken Goat (1 pound) by Gourmet-Food Feature

• Imported from Spain
• Goat's Milk
• Firm Texture
• Picture depicts an 8-oz. wedge

The Drunken Goat or Murcia al Vino is a young Spanish goat's milk cheese that is soaked in Doble Pasta Wine for 48-72 hours and then aged for a couple of months. This incredible goat cheese is made the Murcia region of Spain, which is on the Mediterranean coast. When you taste this gourmet cheese you will experience a mild and rich flavor, and clear sweet and spicy finish from the wine. But while very interesting the wine flavor remains subtle and doesn't over power the cheese. It's very delicious for nibbling on. The Drunken Goat has a firm and brilliantly white interior and a smooth violet rind. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

Drunken Goat (8 ounces) by Gourmet-Food.com

Drunken Goat (8 ounces) by Gourmet-Food.com Review

Drunken Goat (8 ounces) by Gourmet-Food.com Feature

• Imported from Spain
• Goat's Milk
• Firm Texture
• Picture depicts an 8-oz. wedge

The Drunken Goat or Murcia al Vino is a young Spanish goat's milk cheese that is soaked in Doble Pasta Wine for 48-72 hours and then aged for a couple of months. This incredible goat cheese is made the Murcia region of Spain, which is on the Mediterranean coast. When you taste this gourmet cheese you will experience a mild and rich flavor, and clear sweet and spicy finish from the wine. But while very interesting the wine flavor remains subtle and doesn't over power the cheese. It's very delicious for nibbling on. The Drunken Goat has a firm and brilliantly white interior and a smooth violet rind. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

Drunken Goat (1 pound) by Gourmet-Food.com

Drunken Goat (1 pound) by Gourmet-Food.com Review

Drunken Goat (1 pound) by Gourmet-Food.com Feature

• Imported from Spain
• Goat's Milk
• Firm Texture
• Picture depicts an 8-oz. wedge

The Drunken Goat or Murcia al Vino is a young Spanish goat's milk cheese that is soaked in Doble Pasta Wine for 48-72 hours and then aged for a couple of months. This incredible goat cheese is made the Murcia region of Spain, which is on the Mediterranean coast. When you taste this gourmet cheese you will experience a mild and rich flavor, and clear sweet and spicy finish from the wine. But while very interesting the wine flavor remains subtle and doesn't over power the cheese. It's very delicious for nibbling on. The Drunken Goat has a firm and brilliantly white interior and a smooth violet rind. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

Murcia Al Vino (Drunken Goat) Goat Cheese (Whole Wheel) Approximately 5 Lbs

Murcia Al Vino (Drunken Goat) Goat Cheese (Whole Wheel) Approximately 5 Lbs Review

Murcia Al Vino (Drunken Goat) Goat Cheese (Whole Wheel) Approximately 5 Lbs Feature

• Made from Goat's milk
• Flavor: Semi-Sharp
• Recommended Wine: Rioja
• Product of Spain
• Whole Wheel

Murcia Al Vino, or drunken goat's cheese in English, is made in the Murcia region of Spain. The milk of the Muchiano-Granadina goats is sweet and herby from the amazing quality of pastures that they graze in. As if this wasn't a promise ese, the first thing you will notice is the richness of texture. The flavor starts off mild and buttery, but builds to a spicy and sweet finish as a result of the wine. Murcia Al Vino is an excellent snacking cheese and makes an interesti ng and different addition to any cheese platter. Your guests will be amused by the cheese making process at work here, and will be delighted by the wonderful flavors and textures it has to offer. If you are looking for a wine pairing, choose a full bodied red that won't be drowned out easily.

Murcia Al Vino (Drunken Goat) Goat Cheese (8oz or 1lb)

Murcia Al Vino (Drunken Goat) Goat Cheese (8oz or 1lb) Review

Murcia Al Vino (Drunken Goat) Goat Cheese (8oz or 1lb) Feature

• Made from Goat's milk
• Flavor: Semi-Sharp
• Recommended Wine: Rioja
• Product of Spain
• Hand cut to order

Murcia Al Vino, or drunken goat's cheese in English, is made in the Murcia region of Spain. The milk of the Muchiano-Granadina goats is sweet and herby from the amazing quality of pastures that they graze in. As if this wasn't a promise ese, the first thing you will notice is the richness of texture. The flavor starts off mild and buttery, but builds to a spicy and sweet finish as a result of the wine. Murcia Al Vino is an excellent snacking cheese and makes an interesti ng and different addition to any cheese platter. Your guests will be amused by the cheese making process at work here, and will be delighted by the wonderful flavors and textures it has to offer. If you are looking for a wine pairing, choose a full bodied red that won't be drowned out easily.