Italian Grana Padano Aged Over 18 months -Various Sizes

Italian Grana Padano Aged Over 18 months -Various Sizes Review

Italian Grana Padano Aged Over 18 months -Various Sizes Feature

• Grana Padano is a cylindrical, cooked, semi-fat hard cheese
• Has a grainy consistency
• A sweet and savory cheese
• Use as a table cheese or for grating
• The taste is fragrant and delicate

Grana Padano is one of the most famous cheese of Italy. The name Grana was popularly bestowed upon the cheese because of its grainy consistency which was markedly different from the other cheeses known until then. It began to appear with greater frequency as an ingredient in the foods of aristocrats and commoners alike. Grana Padano is a cylindrical, cooked, semi-fat hard cheese which is matured slowly. It is a sweet and savory cheese. It may be used as a table cheese or for grating. A golden rind encases a white or straw-colored fine-grained cheese with crumbly fissures radiating outwards from the center. The taste is fragrant and delicate, and the cheese preserves its integrity for one or two years. Grana Padano Aged Over 18 months.

Petit Basque - French Sheep Cheese - Approx. 1.4Lbs

Petit Basque - French Sheep Cheese - Approx. 1.4Lbs Review

Petit Basque - French Sheep Cheese - Approx. 1.4Lbs Feature

• Approx. 1.4lbs / 635g
• Sheep's milk cheese
• Freshly flown in every week
• Imported from France
• Requires Expedited Shipping

This pure sheep's milk cheese comes from the "Basque" region. It is deeply nutty, dense with a firm texture. Pairs well with a "Bordeaux" red wine.

Loredana's Tartufo Marinated Italian Black Wintr Truffel with Asiago & Parmesan Hard Cheese 7.5oz jar

Loredana's Tartufo Marinated Italian Black Wintr Truffel with Asiago & Parmesan Hard Cheese 7.5oz jar Review

Loredana's Tartufo Marinated Italian Black Wintr Truffel with Asiago & Parmesan Hard Cheese 7.5oz jar Feature

• Imported Italian asiago & parmesan cheeses With Imported Italian Black Winter Truffels
• Unique blend of all-natural ingredients
• Family owned and handcrafted in Colorado since 1993
• No added preservatives, sweeteners, artifical colors or flavors
• Gluten Free, No GMO, Vegetarian

Since 1993, Loredana's hand-crafted, artisan style of Marinated Cheeses, Marmalades, Tapenades, Tapenade-style Spreads and Vinaigrettes products come from her rich family traditions of Northern Italian heritage of Friuli-Venezia Giulia. Marinated Asiago & Parmesan cheese and a rich blend of herbs and spices in an infused Olive Oil makes Loredana's hard cheese products unique and unlike any other cheese product on the market today. All of Loredana's products are handmade without preservatives and are created in small batches with the finest ingredients and are proudly...MADE IN COLORADO. Shown here is Loredana's Tartufo (Truffles), marinated Asiago & Parmesan Cheese, olive oil, imported Italian black winter truffles, garlic, spices and red chilies. Unleash it onto pasta, poultry, eggs, meat, fish, soups, salads, veggies, rice, pizza or use as an appetizer with crackers, bread or baguette. For recipes and other ideas visit our blog - www.loredanas.net

Drunken Goat (1 pound) by Gourmet-Food.com

Drunken Goat (1 pound) by Gourmet-Food.com Review

Drunken Goat (1 pound) by Gourmet-Food.com Feature

• Imported from Spain
• Goat's Milk
• Firm Texture
• Picture depicts an 8-oz. wedge

The Drunken Goat or Murcia al Vino is a young Spanish goat's milk cheese that is soaked in Doble Pasta Wine for 48-72 hours and then aged for a couple of months. This incredible goat cheese is made the Murcia region of Spain, which is on the Mediterranean coast. When you taste this gourmet cheese you will experience a mild and rich flavor, and clear sweet and spicy finish from the wine. But while very interesting the wine flavor remains subtle and doesn't over power the cheese. It's very delicious for nibbling on. The Drunken Goat has a firm and brilliantly white interior and a smooth violet rind. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

Spanish Sheep Milk Cheese, Zamorano - 1 lb

Spanish Sheep Milk Cheese, Zamorano - 1 lb Review

Spanish Sheep Milk Cheese, Zamorano - 1 lb Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Cut Cheese. Zamorano is an ancient cheese from Castile y Leon. It is made from raw milk of the region's Churra and Castellano sheep. Its rind has the familiar zigzag pattern of many Spanish. His name comes from the city Zamora. He has a dry, ungummy texture and distinctly nutty flavor. We will substitute similar or comparable items if the cheese is unavailable.

Spanish Cow Milk Cheese, Mahon - 1 lb

Spanish Cow Milk Cheese, Mahon - 1 lb Review

Spanish Cow Milk Cheese, Mahon - 1 lb Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Cut Cheese. Semi soft cheese of Menorca Island, the flavor is mild and fruity and nutty and becomes more intensive with age. A 100% cow's milk cheese, Mahon comes in large squares of about 6 pounds. Ripened in underground caves for at least 60 days, Mahon has a bold, magnificent flavor that could never be called mild. The yellowish-orange rind conceals a soft, slightly salty and decidedly spicy interior. This unique cheese is a must try for any cheeselover and an absolute necessity for the true connoisseur. We will substitute similar or comparable items if the cheese is unavailable.

Tillamook Habanero Jack Cheese 8oz

Tillamook Habanero Jack Cheese 8oz Review

Tillamook Habanero Jack Cheese 8oz Feature

• Habanero Monterey Jack Cheese from Tillamook
• All natural Monterey Jack Cheese with Jalapeno and Habanero Peppers
• 8 ounces
• Made in Tillamook, Oregon

There is hot -and then there is HOT! This is HOT! Aged Monterey Jack is spiced with real habanero and jalapeno peppers creating a fiery combination. This Tillamook cheese is an ideal gift for spicey lovers. 8 oz.

Mobay Cheese by Wisconsin Cheese Mart

Mobay Cheese by Wisconsin Cheese Mart Review

Mobay Cheese by Wisconsin Cheese Mart Feature

• Made by Carr Valley Cheese Co in LaValle, Wisconsin.
• Medium with three flavor profiles in one slice.
• A Wisconsin take on the French classic Morbier.
• Goat's milk on one side, sheep's milk on the other, and a layer of grape ash in between.

Taste each layer separately and then together for three different flavor profiles in one great cheese.

Spanish Goat Milk Cheese, Ibores - 1 lb

Spanish Goat Milk Cheese, Ibores - 1 lb Review

Spanish Goat Milk Cheese, Ibores - 1 lb Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Cut Cheese. Made in the Extremadura region of Spain, semi-firm Ibores has a beautiful ruddy rind, the color coming from a generous rubbing of paprika during aging. Delightfully complex, yet not strong or "goaty," it has a toasty, savory flavor with a pronounced zing on the finish. One of the best reasons to love artisan-made aged goat cheeses. We will substitute similar or comparable items if the cheese is unavailable.

Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet.com

Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet.com Review

Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet.com Feature

• Imported from New Zealand
• Pair with a robust Zinfandel, ale, port or bold red wine
• Great for snacking or sandwiches
• Made from pasteurized cow's milk
• Makes a wonderful hostess gift or addition to any gift basket

Cheese is a product of its environment. In New Zealand, rich fertile valleys watered by pure mountain streams and soft, gentle rain create endless grazing pastures of lush, sweet green grass year round. This, plus a cool temperate climate ideal for the slow natural aging of the finest cheddar cheese, gives Mainland its unique and distinctive flavor.

Hand selected by Mainland's Cheese Masters and set aside to age naturally for 24 months, this cheddar has strong piquant flavors with a hint of cream in the finish and a crumbly texture which can only be achieved with the finest of cheddars. Pair it with a dark ale, Port or red wine, served on the deck in the summer or in front of the fire when it's cold outside.

• Made from pasteurized cow's milk.
• Photo depicts whole 44 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Bra Duro Cheese D.O.P. (4.5 pound)

Bra Duro Cheese D.O.P. (4.5 pound) Review

Bra Duro  Cheese. Price per quater wheel 4.5/lb approx. Bra Duro di Alpeggio Cheese DOP derives from the small town with the same name in the province of Cuneo. Bra duro di alpeggio in the past, merchants from Bra Cheese used to purchased the cheeses known as nostrale from the peasants of the valleys surrounding Cuneo, then age it in their cellars before re-selling it to consumers. Currently most of the production of the Bra cheese takes place in small and medium sized cheese factories located in the Cuneo Valley and the small towns of the lower plain. Cattle must be fed exclusively with either fresh of dried grass, and any kind of fodder or bin-preserved food is forbidden.

Bellwether San Andreas Cheese - 3.5 lb

Bellwether San Andreas Cheese - 3.5 lb Review

Bellwether San Andreas Cheese - 3.5 lb Feature

• 3.5 lb
• Produced in California
• Milk: Sheep
• Texture: Semi firm
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

An artisanal sheep milk cheese from Bellwether Farms in California, San Andreas is smooth, creamy and mild with a refreshingly sour finish.

Ibores Goat Cheese with Paprika Rind - 2.2 lb

Ibores Goat Cheese with Paprika Rind - 2.2 lb Review

Ibores Goat Cheese with Paprika Rind - 2.2 lb Feature

• 2.2 lb
• Imported from Spain
• Milk Type: Goat
• Texture: Semi-firm
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

This name-protected (D.O.) goat's milk cheese from the Extremadura is a zesty, complex cheese with a lingering, tangy finish. Rubbed with local olive and paprika this is one cheese that looks as good as it tastes. A great way to diversify a cheese plate with a semi-cured goat's milk product - it's as versatile on the plate as it is with wine.

Tomme Fermiere D'Alsace by Artisanal Premium Cheese

Tomme Fermiere D'Alsace by Artisanal Premium Cheese Review

Tomme Fermiere D'Alsace by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Tomme Fermiere d'Alsace is a firm, washed-rind (smear) cow's milk cheese made in the Alsace region of France. We receive this cheese into our caves and continue the maturing process for an additional two to four months, washing each wheel several times with a light fruity Alsatian wine. This dramatically accentuates the lactic flavors and develops long, fruity notes with hints of mushrooms, grass, and butter.

French Cow Milk Cheese, Comte AOC - 1 lb

French Cow Milk Cheese, Comte AOC - 1 lb Review

French Cow Milk Cheese, Comte AOC - 1 lb Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Cut to Order Semi-Hard Cheese. AOC. Comte is one of France's elite cheeses. Century-old techniques are used to make Comte, which is the most produced and consumed cheese in France. The combination of sweetness and saltiness give this cheese an intriguing flavor, Comte is traditionally sold in huge blocks and matures for a year before it is ready for sale. The flavor is complex, nutty and caramelized with a lingering but not sharp flavor. We will substitute similar or comparable items if the cheese is unavailable.

Bitto Cheese (7 pound)

Bitto Cheese (7 pound) Review

Bitto Cheese. PRICE PER  7/lb APPROX. This Italian Bitto Cheese  DOP is made from whole cows' milk coming from traditional cow breeds. The Bitto Cheese outside has a straw-yellow colour, which tends to becomes more intense with ageing. This Gourmet Italian Cheese is produced using traditional methods, connected with the environmental characteristics, during the period between June 1 and September 30. The name Bitto appears to be derived from an ancient Celtic word for a type of Alpine cheese coming from the valley of the same name. In more recent times, Bitto cheese has become a well known Italian Cheese in local markets, which show the maintaining of a particular cheese-making process, which is currently recognized under Italian law by a special decree which defines the requisites for the designation of origin.After the coagulating of the milk with calf rennet, making use of the spontaneous development of cheese microflora, the curd is heated and broken into lumps roughly the size of a grain of rice. The curd is then placed in traditional cheese moulds which give it its characteristic concave shape. After salting, Bitto Cheese undergoes the ripening stage, which begins in the traditional "casere d'alpe" rooms and is completed in the production plants down in the valley, following the natural march of the climate in the production area, for a minimum of 70 days, which may be followed by an additional period of ageing lasting up to several years. 

Leyden Cheese (6 ounces) by Gourmet-Food.com

Leyden Cheese (6 ounces) by Gourmet-Food.com Review

Leyden Cheese (6 ounces) by Gourmet-Food.com Feature

• Imported from Netherlands
• Cow's Milk
• Firm Texture
• Picture depicts a 6-oz. wedge

Leyden Cheese is the cheese for you if you like cumin seeds, because one or the other is always mixed into the curd. This authentic cheese is in The Netherlands known as 'Leidse kaas' (cheese from the city of Leiden). The cheese is made in flat wheels of varying sizes and carries the city's symbol of two crossed keys. It has a natural yellow rind which may be waxed or be rubbed with annatto to give a deep orange-red color. The paste is similar to Gouda cheese but scattered with seeds. It smells and tastes strongly of cumin or caraway, intensifying as it matures.