Italian Montasio Cheese Aged 3.5-pound

Italian Montasio Cheese Aged 3.5-pound Review

This Gourmet Italian Cheese Montasio DOP - aged 6 month minimum - has its name originated from the Montasio massif, in Friuli. Centuries ago - back to 1700s - this gourmet italian cheese was produced on its pastures with unique characteristics deriving from the happy combination of three fundamental and very particular factors: the hay, milk and air of those mountains. Today the production of Montasio Cheese is wide-spread in the Friuli plain, in the valleys and hills of the Belluno and Treviso areas and in the Venetian plain between the rivers Piave and Brenta, strictly preserving the original characteristics of the product..

Italian Piave Cheese Aged 3.5-Pound

Italian Piave Cheese Aged 3.5-Pound Review

Piave Aged Cheese is a Hard cheese of pressed cooked paste with friable and soluble structure; vibrant and distinct fruity taste, never pungent, rendering it absolutely unique. In more advanced stages of ripening, namely after at least 8 months, Piave acquires aromas and tastes which make it unique and distinguishes it from all other cheeses.

Italian Montasio Cheese 3.5-Pound

Italian Montasio Cheese 3.5-Pound Review

This Italian Cheese Montasio DOP is a  60 days fresco. The name is  from the Montasio massif, in Friuli. Centuries ago it was produced on its pastures, with unique characteristics deriving from the happy combination of three fundamental and very particular factors: the hay, milk and air of those mountains. Today this production is wide-spread in the Friuli plain, in the valleys and hills of the Belluno and Treviso areas and in the Venetian plain between the rivers Piave and Brenta, strictly preserving the original characteristics of the product..