Garrotxa Goat Cheese (8oz or 1lb)

Garrotxa Goat Cheese (8oz or 1lb) Review

Garrotxa Goat Cheese (8oz or 1lb) Feature

• Made from Goat's milk
• Flavor: Mildly herbal and milky flavor with a hint of tanginess and a semi-firm texture
• Recommended Wine: Rioja
• Product of Spain
• Hand cut to order

Garroxta is a goat's milk cheese produced in the Catalonia region of Spain. It is still made in an artisanal fashion to ensure the perfect quality of each batch. On the outside, the wheels are coated in a grey mold, but inside lies a sema wonderful crumbly topping on any salad of fresh greens and vegetables. It also makes a beautiful addition to your cheese board with some crackers, nuts and dried fruits. If you are looking for a wine pairing, Garroxta works well with a variety of sparkling wines, as well as Champagne. If you are serving it in a sweet preparation with honey and crusty bread, try accenting it with a Sherry.

Garrotxa by Artisanal Premium Cheese

Garrotxa by Artisanal Premium Cheese Review

Garrotxa by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Garrotxa is a goat's milk cheese produced in the Catalonia region in northern Spain. Our Garrotxa is made in a traditional manner by a small artisanal creamery known for its consistently high quality, and it shows! These beautiful wheels have a semi-soft and compact texture and a light but noticeable coating of velvety, blue-grey mold. The flavor is milky and delicate with a hint of nuttiness and a clean, smooth finish.