Naked Goat (8 ounces) by Gourmet-Food.com

Naked Goat (8 ounces) by Gourmet-Food.com Review

Naked Goat (8 ounces) by Gourmet-Food.com Feature

• Imported from Spain
• Goat's Milk
• Raw Milk
• Firm Texture
• Picture depicts an 8 oz. wedge

Naked Goat, in Spanish Queso de Murci Curado, a 6 months aged goat's milk cheese from Murcia in South-eastern Spain. The cheese is made from raw goat's milk and the name Naked Goat is a play on the word raw. The flavor of this gourmet cheese is full and creamy with a tangy finish. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

Prattigauer, Alpage by Artisanal Premium Cheese

Prattigauer, Alpage by Artisanal Premium Cheese Review

Prattigauer, Alpage by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Prattigauer is a washed-rind, raw cow's milk Alpage-style cheese aged by master affineur Rolf Beeler near Zurich, Switzerland. Much like Appenzeller in texture, Prattigauer has an intensely robust flavor that is nutty, rich and lingering.

Dubliner (8 ounces) by Gourmet-Food.com

Dubliner (8 ounces) by Gourmet-Food.com Review

Dubliner (8 ounces) by Gourmet-Food.com Feature

• Imported from Ireland
• Cow's Milk
• Firm Texture
• Cheddar Cheese

Dubliner is an Irish specialty cheese with a distinctive mature rounded flavor and a natural hint of sweetness achieved by combining a secret recipe and the skills of the Kerrygold master cheese maker. The cheese is typically matured over 12 months. Dubliner is a robust, aged cow's milk cheese with a texture similar to a Cheddar. In one bite you can taste the diversity of flavors - from nutty to sharp to sweet. The cheese is named after Ireland's capital and is a simple but still a considered a gourmet cheese. The cheese melts beautifully and could be used as a substitute for Parmesan cheese. We cut and wrap this cheese in pieces of 8 ounces and 1 pound.

Gjetost Ekte - 1.1 Lb

Gjetost Ekte - 1.1 Lb Review

Gjetost Ekte is Norwegian for 'pure goat's cheese'. The firm brown cheese has a sour and sweet flavor that it gets from being boiled, under pressure, until the sugars in the goat whey caramelize. In fact, the cheese has an appearance of melting cheese and is an ideal choice for a dessert fondue. Dip bananas, dense cakes, or nuts in and enjoy a departure from the expected. If you are looking for a wine pairing a Burgundy is ideal, but if you are willing to try new things , espresso or American coffee are both a wonderful compliment for a thin slice of this cheese, any time of day.

Utz Cheese Balls - 35 Oz. Container

Utz Cheese Balls - 35 Oz. Container Review

Utz Cheese Balls - 35 Oz. Container Feature

• Perfect, little tangy and mouthful
• Made with real cheese
• Good for school, office and special occasions
• Fun for the whole family

Overview

Utz Cheese Balls - 35 oz. container

Specifications

35 oz. container

Kosher

With real cheese

As food products are perishable goods, please note that this item cannot be returned.

Italian Bitto Cheese 7-Pound

Italian Bitto Cheese 7-Pound Review

Bitto Cheese  DOP is made from whole cows' milk coming from traditional cow breeds. The Bitto Cheese outside has a straw-yellow colour, which tends to become more intense with ageing. This Gourmet Italian Cheese is produced using traditional methods, connected with the environmental characteristics, during the period between June 1 and September 30.

Comte Reserved Cheese (8oz or 1lb)

Comte Reserved Cheese (8oz or 1lb) Review

Comte Reserved Cheese (8oz or 1lb) Feature

• Made from Cow/ Goat/ Sheep's milk
• Flavor: Mild
• Product of Spain
• Hand cut to order

Comte cheese is made from unpasteurized cow's milk and is produced in Franche-Compte region of France. Production of this cheese has been going on since the 12 th century and is currently the most popular cheese in France, even taking its surprised by its strong nutty flavor and the sweet hints of caramel running through it. When serving Comte, you aren't restricted by much. The flavor of Comte only grown deeper as it ages, the Comte Reserve is aged for one full year befo re it is sold. This allows a sweet and nutty flavor profile to grow stronger but never becoming to harsh. Identify Comte Reserve by its black label and you can be sure that your cheese was hand selected from Entremon and is of the highest quality.