Dubliner (8 ounces) by Gourmet-Food.com Review
Dubliner (8 ounces) by Gourmet-Food.com Feature
- Imported from Ireland
- Cow's Milk
- Firm Texture
- Cheddar Cheese
Dubliner is an Irish specialty cheese with a distinctive mature rounded flavor and a natural hint of sweetness achieved by combining a secret recipe and the skills of the Kerrygold master cheese maker. The cheese is typically matured over 12 months. Dubliner is a robust, aged cow's milk cheese with a texture similar to a Cheddar. In one bite you can taste the diversity of flavors - from nutty to sharp to sweet. The cheese is named after Ireland's capital and is a simple but still a considered a gourmet cheese. The cheese melts beautifully and could be used as a substitute for Parmesan cheese. We cut and wrap this cheese in pieces of 8 ounces and 1 pound.
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