3" Dog Bone Stuffed with Cheese n Bacon Dog Treat Chew

3" Dog Bone Stuffed with Cheese n Bacon Dog Treat Chew Review

3" Dog Bone Stuffed with Cheese n Bacon Dog Treat Chew Feature

• White, cut femur bones are stuffed with a wholesome, cheesey mixture.
• The resulting treat couples the teeth cleaning advantages of the hard bone with the delicious taste of the stuffing.
• We use real cheddar cheese and bacon bits to provide the taste dogs can't resist! Bones are available in 3" or 6" sizes.

White, cut femur bones and are stuffed with a wholesome, cheesy mixture. The resulting treat couples the teeth cleaning advantages of the hard bone with the delicious taste of the stuffing. We use real cheddar cheese and bacon bits to provide the taste dogs can't resist! Bones are available in 3" or 6" sizes.

No Woman (7 ounces) by Gourmet-Food

No Woman (7 ounces) by Gourmet-Food Review

No Woman (7 ounces) by Gourmet-Food Feature

• Produced in America with pride
• Cow's Milk
• Firm Texture
• Artisanal

Seattle's artisanal cheese No Woman has Jamaican Jerk spices added, resulting in a cheese with a warm, nutty, spicy flavor. No Woman is smoky and earthy with a touch of brown sugar and cloves. No Woman's unusual and satisfying flavor is sure to excite your taste buds.

Kraft Grated Parmesan/Romano Cheese, 8-Ounces Cannister (Pack of 2)

Kraft Grated Parmesan/Romano Cheese, 8-Ounces Cannister (Pack of 2) Review

Kraft Grated Parmesan/Romano Cheese, 8-Ounces Cannister (Pack of 2) Feature

• Pack of two, 8-ounces per unit (total of 16 ounces)
• Combined two delicious hard Italian cheeses
• Combines the familiar and trusted KRAFT 100% GRATED PARMESAN with the robust flavor of KRAFT 100% GRATED ROMANO
• A great topping for your favorite Italian dishes

KRAFT 100% GRATED PARMESAN and ROMANO has combined two delicious hard Italian cheeses to develop KRAFT 100% GRATED PARMESAN and ROMANO blend. This unique product combines the familiar and trusted KRAFT 100% GRATED PARMESAN with the robust flavor of KRAFT 100% GRATED ROMANO to create an exciting flavor all its own. KRAFT 100% GRATED PARMESAN and ROMANO Blend is a great topping for your favorite Italian dishes. You can substitute KRAFT GRATED PARMESAN and ROMANO Blend for KRAFT 100% GRATED PARMESAN for a unique, more robust flavor.

Himalayan Dogs Chew 3 to 5-Pieces for Dogs Up to 20-pound, 3-1/2-Ounce

Himalayan Dogs Chew 3 to 5-Pieces for Dogs Up to 20-pound, 3-1/2-Ounce Review

Himalayan Dogs Chew 3 to 5-Pieces for Dogs Up to 20-pound, 3-1/2-Ounce Feature

• Ancient recipe from the Himalayas
• All natural ingredients: yak and cow milk, salt and lime juice
• Guaranteed analysis: protein 526 -percent carbohydrates 303-percent fat 09 -percent ash food 60 -percent moisture 102 -percent
• No preservatives
• This package is sold by weight and contains 3-5-pieces

The Original Himalayan Dog Chew is a very long lasting dog chew. Himalayan Dog Chews are made by boiling yak and cow milk and then dried for several weeks to create a hard chew. Dogs must work the end of the treat for hours, softening it with their mouths before small parts of it can be slowly scraped off. It is 100-percent natural with no preservatives. It is an authentic type of cheese eaten by the people of the Himalayas. When you give this Himalayan Dog Chew to your dog, you know that you are providing them with hours of high quality eating entertainment. Packaged by weight, quantities and size vary.

Mobay (8 ounces) by Gourmet-Food

Mobay (8 ounces) by Gourmet-Food Review

Mobay (8 ounces) by Gourmet-Food Feature

• Produced in America with Pride
• Mixed Milk
• Firm Texture
• Artisanal Cheese
• Award Winning Cheese

Mobay is a delicious variant on the French Morbier and Carr Valley Cheese Company was awarded more than once by the American Cheese Society; in 2007 a first place in the category American Original made from sheep's milk and/or mixed milks. Artisanal Mobay combines a layer of sheep milk cheese with a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for 3 different flavor profiles in one great cheese. We cut and wrap this cheese in wedges of 1 pound and 8 ounces.

Cantal (8 ounce) by igourmet

Cantal (8 ounce) by igourmet Review

Cantal (8 ounce) by igourmet Feature

• Some call it a French Cheddar
• An ancient cheese dating back to the 1st century
• Pair with Beaujolais or any Gamay wine
• Made from pasteurized milk
• Imported from France

Cantal is one of the oldest French Cheeses, predating both Roquefort (11th Century) and Livarot (13th Century). In fact, Pliny the Elder mentions Cantal in his "Historia Naturalis" written in the 1st Century AD. Cantal was originally produced by putting the curd into "le formage", a wooden cylinder, which is believed to be the origin for the French word for cheese. Named after the Cantal Mountains in Auvergne, this cheese has been dear to the French throughout history. For example, in medieval times it was the courtly custom to send a gift of cheese to impress or to people one admired. Cantal is made from raw cow's milk with the curd being heated before pressing. This AOC cheese has a smooth, grayish-brown rind with a smooth, pale yellow, close-textured interior. Cantal has a milky aroma, a nutty flavor with a hint of tangy butteriness, and a slightly acidic finish. Aged from three to nine months, it is prone to blue mold (fleur de bleu) which the French gladly eat, but can also be cut off if this is not your preference. Try Cantal in a French ploughman's platter, in soups or sauces, or to flavor muffins or gratins. But, ignore this description and take advice from a French poet: "To elaborate on Cantal is an error of taste; it is all simplicity".

• Made from unpasteurized cow's milk.
• Photo depicts whole 20 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.

Sbrinz by Artisanal Premium Cheese

Sbrinz by Artisanal Premium Cheese Review

Sbrinz by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Sbrinz is considered the "Father of Hard Cheeses" that first received its international legal protection for its making in 1957. This raw milk cheese comes in huge 90-pound wheels and, while similar to Parmigiano Reggiano, Sbrinz is made with whole milk rather than skimmed milk. This gives this magnificent cheese a smoother, nuttier and less salty taste. Sbrinz can age gracefully for eight years or more giving the cheese an increasingly graceful and expansive flavor profile and a fine granular texture.