Sbrinz by Artisanal Premium Cheese Review
Sbrinz by Artisanal Premium Cheese Feature
- Specially-selected cheeses by Artisanal Cheese's team of affineurs
- Artisanal's cheeses are aged to "peak" ripeness in our cheese caves
Sbrinz is considered the "Father of Hard Cheeses" that first received its international legal protection for its making in 1957. This raw milk cheese comes in huge 90-pound wheels and, while similar to Parmigiano Reggiano, Sbrinz is made with whole milk rather than skimmed milk. This gives this magnificent cheese a smoother, nuttier and less salty taste. Sbrinz can age gracefully for eight years or more giving the cheese an increasingly graceful and expansive flavor profile and a fine granular texture.
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