Parmigiano Reggiano - 1/8 Wheel (10 pound) by igourmet

Parmigiano Reggiano - 1/8 Wheel (10 pound) by igourmet Review

Parmigiano Reggiano - 1/8 Wheel (10 pound) by igourmet Feature

• Imported from Italy
• Made from unpasteurized cow's milk
• Aged for 18-20 months for maximum flavor and finsish
• A perfect addition to any cheese board or party platter at your next gatherint
• Pairs well with bold red wine, fabulous for antiapasti or to add grate over any dish to add that little something extra

The Italians are horrified by our usage of this, the world's most famous hard cheese. Here in the States, it is thought of as purely a grating cheese. The rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state; the artisan's ancient skills and then nature's own good time (aged from 18 to 20 months). What you see today is just what the knights, serfs, saints and kings of old ate!

• Made from unpasteurized cow's milk.
• Photo depicts whole 80 lb. form of cheese.
• We cut and wrap this item..
• Please contact us if you would like to purchase the whole form.

Naked Goat (1 pound) by Gourmet-Food

Naked Goat (1 pound) by Gourmet-Food Review

Naked Goat (1 pound) by Gourmet-Food Feature

• Imported from Spain
• Goat's Milk
• Raw Milk
• Firm Texture
• Picture depicts an 8 oz. wedge

Naked Goat, in Spanish Queso de Murci Curado, a 6 months aged goat's milk cheese from Murcia in South-eastern Spain. The cheese is made from raw goat's milk and the name Naked Goat is a play on the word raw. The flavor of this gourmet cheese is full and creamy with a tangy finish. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

Prima Donna (1 pound) by Gourmet-Food

Prima Donna (1 pound) by Gourmet-Food Review

Prima Donna (1 pound) by Gourmet-Food Feature

• Imported from Netherlands
• Cow's Milk
• Hard Texture

Prima Donna maturo (extra matured) does not only have a distinct ruby-red label, its taste is full bodied as a high quality extra matured cheese should be. The Prima Donna is made according to an authentic domestic recipe. Maturing Prima Donna maturo is a trade of its own. Carefully and in a modern way, the trade of maturing cheese is performed to perfection. The cheese gets all time, piece and quiet to mature into a special cheese with a spicy and somewhat sweet flavor. The cheese is excellent on a sandwich, in soups or sauces or as a snack with a glass of red wine. A great alternative among the Dutch matured cheeses. We cut and pack this cheese in wedges of 8 ounces and 1 pound.

Drunken Goat (1 pound) by Gourmet-Food

Drunken Goat (1 pound) by Gourmet-Food Review

Drunken Goat (1 pound) by Gourmet-Food Feature

• Imported from Spain
• Goat's Milk
• Firm Texture
• Picture depicts an 8-oz. wedge

The Drunken Goat or Murcia al Vino is a young Spanish goat's milk cheese that is soaked in Doble Pasta Wine for 48-72 hours and then aged for a couple of months. This incredible goat cheese is made the Murcia region of Spain, which is on the Mediterranean coast. When you taste this gourmet cheese you will experience a mild and rich flavor, and clear sweet and spicy finish from the wine. But while very interesting the wine flavor remains subtle and doesn't over power the cheese. It's very delicious for nibbling on. The Drunken Goat has a firm and brilliantly white interior and a smooth violet rind. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

Garroxta Goat Cheese (8oz or 1lb)

Garroxta Goat Cheese (8oz or 1lb) Review

Garroxta Goat Cheese (8oz or 1lb) Feature

• Made from Goat's milk
• Flavor: Milky and slightly nutty flavor with a hint of tanginess and a semi-firm texture
• Recommended Wine: Rioja
• Product of Spain
• Hand cut to order

Garroxta is a goat's milk cheese produced in the Catalonia region of Spain. It is still made in an artisanal fashion to ensure the perfect quality of each batch. On the outside, the wheels are coated in a grey mold, but inside lies a semi wonderful crumbly topping on any salad of fresh greens and vegetables. It also makes a beautiful addition to your cheese board with some crackers, nuts and dried fruits. If you are looking for a wine pairing, Garroxta works well with a variety of sparkling wines, as well as Champagne. If you are serving it in a sweet preparation with honey and crusty bread, try accenting it with a Sherry.

Kosher Parmesan by Sugar River (6 ounce)

Kosher Parmesan by Sugar River (6 ounce) Review

This Kosher parm is perfect for grating over pasta, soups, and salads. We love its sharp flavor and delicious aroma at every meal. Sugar River Cheese Co was started in 2002 with a goal of producing fine unique quality cheeses. The people at Sugar River Cheese Co. are passionate about natural, terrific tasting, unique, kosher Wisconsin Cheeses. All of the milk used in their cheeses, comes from cows which have not been treated with rBGH (synthetic growth hormones).

Certified as kosher by the Chicago Rabbinical Council (CRC).

Himalayan Dogs Chew 1-Piece for Dogs 40 to 80-Pounds, 3-1/2-Ounce

Himalayan Dogs Chew 1-Piece for Dogs 40 to 80-Pounds, 3-1/2-Ounce Review

Himalayan Dogs Chew 1-Piece for Dogs 40 to 80-Pounds, 3-1/2-Ounce Feature

• Ancient recipe from the Himalayas
• All natural ingredients: yak and cow milk, salt and lime juice
• Guaranteed analysis: protein 526 -percent carbohydrates 303-percent fat 09 -percent ash food 60 -percent moisture 102 -percent
• No preservatives
• About 2-inch around and 6-inches in length

The Original Himalayan Dog Chew is a very long lasting dog chew. Himalayan Dog Chews are made by boiling yak and cow milk and then dried for several weeks to create a hard chew. Dogs must work the end of the treat for hours, softening it with their mouths before small parts of it can be slowly scraped off. It is 100-percent natural with no preservatives. It is an authentic type of cheese eaten by the people of the Himalayas. When you give this Himalayan Dog Chew to your dog, you know that you are providing them with hours of high quality eating entertainment. Packaged by weight, quantities and size vary.