Italian Bra Tenero Cheese 4.5-Pound

Italian Bra Tenero Cheese 4.5-Pound Review

Bra Tenero Cheese DOP is a traditional, unpasteurized, hard cheese which has a round shape. The Bra Tenero cheese is named after place where it was originally sold. There exist two types of Bra Tenero Cheese: The traditional, hard version that ripens for three to six months, which features dark color and intense flavor. The other type is sold young, at 45 days, when the paste is still soft. This version is made from pasteurized milk. Bra is used as a table cheese, but also for grating and melting.

Bra Tenero Cheese D.O.P. (4.5 pound)

Bra Tenero Cheese D.O.P. (4.5 pound) Review

Bra Tenero Cheese. Price per 4.5/lb approx. Bra Tenero Cheese DOP traditional, unpasteurized, hard cheese which has a round shape. The Bra Tenero cheese is named after place where it was originally sold. There exist two types of Bra. The traditional, hard version that ripens for three to six months. The color darkens and the flavor intensifies. The other type is sold young, at 45 days, when the paste is still soft. This version is made from pasteurized milk. Bra is used as a table cheese, but also for grating and melting.

Bra Tenero by Artisanal Premium Cheese

Bra Tenero by Artisanal Premium Cheese Review

Bra Tenero by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Bra Tenero, a younger and softer cheese than its cousin Bra Duro, has a semi-hard texture and a dense, slightly piquant flavor.