Italian Bra Tenero Cheese 4.5-Pound Review
Bra Tenero Cheese DOP is a traditional, unpasteurized, hard cheese which has a round shape. The Bra Tenero cheese is named after place where it was originally sold. There exist two types of Bra Tenero Cheese: The traditional, hard version that ripens for three to six months, which features dark color and intense flavor. The other type is sold young, at 45 days, when the paste is still soft. This version is made from pasteurized milk. Bra is used as a table cheese, but also for grating and melting.
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