Deluxe Hard Cheese Kit with Red Cheese Wax

Deluxe Hard Cheese Kit with Red Cheese Wax Review

Deluxe Hard Cheese Kit with Red Cheese Wax Feature

• Make your own homemade Cheese!
• Use regular Grocery Store Milk
• Make your own Goats Milk Cheese
• This Kit also makes a Great School Chemistry Project

1 Professional 4# Tome Mold and Lid, 1 Large Dial, Easy to Read Cheese, Thermometer, Cheese ripening cave, 8 oz. non-iodized flake cheese salt, 2 yards Butter Muslin, 2 Plastic Ripening Mats, 5 Doses Mesophilic Culture, 5 Doses Thermophilic Culture, 1 ounce Lipase, 1 ounce Annatto Coloring, 2 ounces liquid rennet, 1 pound Red Cheese Wax, 10 professional cheese wrappers, 10 professional cheese labels. Includes step by step instructions, pictures and recipes.

Hard Cheese Kit

Hard Cheese Kit Review

Hard Cheese Kit Feature

• Great pictures to match steps in cheese making process

1 American made disposable cheese mold, 1 small dial thermometer, 5 Fromase vegetarian rennet tablets, 5 doses Mesophilic culture, 1 yard Butter Muslin, 4 ounces non-iodized, Dendrite Flake Salt, 1 ounce lipase, 5 professional cheese wrappers and 5 professional cheese labels. Step by step pictures and recipes.

Large Knife for Hard Cheeses (5 ounce)

Large Knife for Hard Cheeses (5 ounce) Review

Large Knife for Hard Cheeses (5 ounce) Feature

• A knife well-suited to cut any medium to hard textured cheese
• Quality Dutch construction
• Imported from Holland
• You will never have to buy another cheese knife again
• Cuts hard cheeses with ease

This sturdy knife has Boska's signature raised handle, allowing its user to cut all the way down to the cheese board without his or her hand getting in the way. Like all other Boska knives with wooden handles, its one-piece handle is affixed to the blade with strong metal rivets. Its sharp, pointed end is perfect for piercing and/or scoring a tough rind. Imprinted on its blade is "KAAS KAAS KAAS", which is the Dutch word for cheese. Designed for larger cheeses, this knife is 21cm long.

Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet

Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet Review

Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet Feature

• Imported from New Zealand
• Pair with a robust Zinfandel, ale, port or bold red wine
• Great for snacking or sandwiches
• Made from pasteurized cow's milk
• Makes a wonderful hostess gift or addition to any gift basket

Cheese is a product of its environment. In New Zealand, rich fertile valleys watered by pure mountain streams and soft, gentle rain create endless grazing pastures of lush, sweet green grass year round. This, plus a cool temperate climate ideal for the slow natural aging of the finest cheddar cheese, gives Mainland its unique and distinctive flavor.

Hand selected by Mainland's Cheese Masters and set aside to age naturally for 24 months, this cheddar has strong piquant flavors with a hint of cream in the finish and a crumbly texture which can only be achieved with the finest of cheddars. Pair it with a dark ale, Port or red wine, served on the deck in the summer or in front of the fire when it's cold outside.

• Made from pasteurized cow's milk.
• Photo depicts whole 44 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Mainland Superior Two Year Aged New Zealand Cheddar - Pound Cut (1 pound) by igourmet

Mainland Superior Two Year Aged New Zealand Cheddar - Pound Cut (1 pound) by igourmet Review

Mainland Superior Two Year Aged New Zealand Cheddar - Pound Cut (1 pound) by igourmet Feature

• Imported from New Zealand
• Pair with a robust Zinfandel
• Great for snacking or sandwiches
• Made from pasteurized milk
• Makes a wonderful hostess gift or addition to any gift basket

Cheese is a product of its environment. In New Zealand, rich fertile valleys watered by pure mountain streams and soft, gentle rain create endless grazing pastures of lush, sweet green grass year round. This, plus a cool temperate climate ideal for the slow natural aging of the finest cheddar cheese, gives Mainland its unique and distinctive flavor.

Hand selected by Mainland's Cheese Masters and set aside to age naturally for 24 months, this cheddar has strong piquant flavors with a hint of cream in the finish and a crumbly texture which can only be achieved with the finest of cheddars. Pair it with a dark ale, Port or red wine, served on the deck in the summer or in front of the fire when it's cold outside.

• Made from pasteurized cow's milk.
• Photo depicts whole 44 lb. form of cheese.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.

Deluxe Hard Cheese Kit with Green Cheese Wax

Deluxe Hard Cheese Kit with Green Cheese Wax Review

1 Professional 4# Tome Mold and Lid, 1 Large Dial, Easy to Read Cheese Thermometer, Cheese ripening cave, 8 oz. non-iodized flake cheese salt, 2 yards Butter Muslin, 2 Plastic Ripening Mats, 5 Doses Mesophilic Culture, 5 Doses Thermophilic Culture, 1 ounce Lipase, 1 ounce Annatto Coloring, 2 ounces liquid rennet, 1 pound Green Cheese Wax, 10 professional cheese wrappers and 10 professional cheese labels. Includes step by step instructions, pictures and recipes.

Wisconsin Mild Cheddar Cheese 1lb Wax Round

Wisconsin Mild Cheddar Cheese 1lb Wax Round Review

Wisconsin Mild Cheddar Cheese 1lb Wax Round Feature

• Creamy textured cheese
• Mild flavored cheddar
• Very Smooth

A Great Wisconsin Gift or Party cheese. Made the Old World way, this 1 lb. Waxed Round of Wisconsin Mild Cheddar cheese in a yellow wax is perfect for all cheese consumers. This Wisconsin cheese offers a very smooth and somewhat creamy textured. It is mild in flavor with very subtle hints of cheddar.