Raschera Cheese DOP (4.5 pound)

Raschera Cheese DOP (4.5 pound) Review

Raschera Cheese DOP. Price per quarter wheel  4.5/lb. Italian Raschera cheese DOP is matured for at least one month. It has a raw, pressed and semi hard paste. Raschera cheese has a fine and delicate flavour, slightly spicy and salty if well matured. The texture of this Italian Cheese is consistant, elastic, with small irregular holes dotted throughout the cheese. Raschera Cheese can be found in white or ivory colours. Raschera Cheese is also reccomended for various dishes, for example melted in rissottos, vegetables and special dishes or diced in salads.The Italian Raschera Cheese DOP is in areas greatly used in the summer months by heards of cattle, whilst sheep heards graze on poorer, higher lands. As far as man can remember, on these Monregalese Alps, a particular cheese has been produced. It is named after a lake and grazing area on the slopes of Mt. Mongioie (m.2,630): RASCHERA.The "Alpe Raschera" covers an area of approximately 620 hectares and is situated in the so called "administrative island" of the commune of Magliano Alpi