Mobay (8 ounces) by Gourmet-Food.com Review
Mobay (8 ounces) by Gourmet-Food.com Feature
- Produced in America with Pride
- Mixed Milk
- Firm Texture
- Artisanal Cheese
- Award Winning Cheese
Mobay is a delicious variant on the French Morbier and Carr Valley Cheese Company was awarded more than once by the American Cheese Society; in 2007 a first place in the category American Original made from sheep's milk and/or mixed milks.
Artisanal Mobay combines a layer of sheep milk cheese with a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for 3 different flavor profiles in one great cheese.
We cut and wrap this cheese in wedges of 1 pound and 8 ounces.
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