Tuesday, December 13, 2011

Morbier by Artisanal Premium Cheese

Morbier by Artisanal Premium Cheese Review



Morbier by Artisanal Premium Cheese Feature

  • Specially-selected cheeses by Artisanal Cheese's team of affineurs
  • Artisanal's cheeses are aged to "peak" ripeness in our cheese caves
Morbier, which is aged for at least 60 days, pleasantly confounds expectations. Contrary to its smell, Morbier has a mild taste and leaves a wonderful, nutty aftertaste.


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