Monday, December 26, 2011

Testun Al Barolo by Artisanal Premium Cheese

Testun Al Barolo by Artisanal Premium Cheese Review



Testun Al Barolo by Artisanal Premium Cheese Feature

  • Specially-selected cheeses by Artisanal Cheese's team of affineurs
  • Artisanal's cheeses are aged to "peak" ripeness in our cheese caves
Testun al Barolo is from the Piedmont region, Italy. Testun al Barolo is a semi-firm mixed milk cheese. The cheese has a beautiful complex flavor thanks the sweet and grassy milk from alpine pastures and its aging process. It ages for a minimum period of four months in small oak barrel under the residues of the Nebbiolo grapes, the grape to make Barolo wine. The fruity wine flavors seep into the crumbly paste. This adds a little bit more of complexity to its flavor.


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