Italian Fontal Cheese - Approx. 6.5Lbs Review
Italian Fontal Cheese - Approx. 6.5Lbs Feature
- Approx. 6.5Lbs / 2.95Kg
- Comes in a quarter wheel
- Made from cow's milk
- Imported from Italy
Emma Fontal is a semi-soft Italian cheese made from pasteurized cow's milk & aged for 40-60 days. It is exceptionally aromatic with a nutty sweet and mild flavor with some tartness. Made in the Trentino region of northern Italy, it is less assertive than its cousin the "Fontina" from the Aosta Valley. It is a good table cheese but can also be melted into sauces. It is a great accompaniment to dry salami and fresh fruit and pairs well with a Rose wine. Comes a quarter wheel.
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