Beaufort, Chalet d'Alpage (AOC) by Artisanal Premium Cheese

Beaufort, Chalet d'Alpage (AOC) by Artisanal Premium Cheese Review

Beaufort, Chalet d'Alpage (AOC) by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Beaufort Chalet d'Alpage is a raw cow's milk cheese made in the Haute Savoie region of France, and its wheels are among the largest wheels of cheese produced artisanally. Beaufort has a natural smear rind and is immediately recognizable by its inwardly-curving sides. While a young Beaufort has a mild, fruity, sweet flavor, the Chalet d'Alpage farmer's variety that we have selected is aged longer and develops a lovely, rounded, more savory note.

Spanish Cheese Sampler, Assortment - 2 lbs

Spanish Cheese Sampler, Assortment - 2 lbs Review

Spanish Cheese Sampler, Assortment - 2 lbs Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Spanish 4 Cheese Sampler, Assortment - 2 lbs, Spain. · Manchego 0.5 lb - sheep milk, hard cheese · Mahon 0.5 lb - cow milk, semi-soft cheese · Idiazabal 0.5 lb - sheep milk, semi-soft cheese · Murcia al Vino 0.5 lb - goat milk, semi-soft cheese. We will substitute similar or comparable items if the cheese is unavailable.

Castel Rosso Cheese (8oz or 1lb)

Castel Rosso Cheese (8oz or 1lb) Review

Castel Rosso Cheese (8oz or 1lb) Feature

• Made from Cow's milk
• Flavor: Mild
• Recommended Wine: Chianti
• Product of Italy
• Hand cut to order

Castel Rosso is made from raw cow's milk cheese in the Piemonte region of Italy. It's considered to be an ancient cheese and production is rare and the value is high. This cheese is aged in Italian caves for between four and six months. corated with several molds of different colors. The flavors range from mild and butter like, to tangy and sharp, not unlike cheddar. Add Castel to any cheese plate or appetizer platter with other Italian delicacies, grape mustardo and che stnut honey are both highly recommended pairings. If you are looking for a wine to enjoy with your cheese, opt for a fruity red with a medium body like Chianti.

Italian Cheese Sampler, Assortment - 2 lbs

Italian Cheese Sampler, Assortment - 2 lbs Review

Italian Cheese Sampler, Assortment - 2 lbs Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Italian 4 Cheese Sampler, Assortment - 2 lbs, Italy. · Provolone 0.5 lb - cow milk, semi-hard cheese · Grana Padano 0.5 lb - cow milk, hard cheese · Gorgonzola 0.5 lb - cow milk, blue cheese · Pecorino Toscano Stagionato 0.5 lb - sheep milk, hard cheese. We will substitute similar or comparable items if the cheese is unavailable.

Cheese and Sausage Select Assortment Gift Box

Cheese and Sausage Select Assortment Gift Box Review

Cheese and Sausage Select Assortment Gift Box Feature

• Ships fresh from Figi's
• Includes 4 delicious flavors of cheese - cheddar, sharp, brick, and baby Swiss
• Includes 3 sticks of sausage - 2 All beef, and 1 Mettwurst
• A delicious taste of Wisconsin's favorite cheese and sausages
• Pefect combination of cheese and sausage for a birthday, thank you, or holiday gift!

The Cheese and Sausage Select Gift Box from Figi's has been a been a family gift favorite for over 40 years. This gourmet cheese and sausage assortment is a terrific sampler package of summer sausage and delicious Wisconsin cheese. The gift box contains Mettwurst Sausage, All Beef Sausage, Cheddar Cheese, Sharp Cheddar Cheese, Brick Cheese, and Baby Swiss Cheese. This perfect taste combination is a gourmet treat for a birthday, thank you, or the holidays. Available September through May 15.

Asiago d'Allevo Oro del Tempo - Pound Cut (1 pound) by igourmet

Asiago d'Allevo Oro del Tempo - Pound Cut (1 pound) by igourmet Review

Asiago d'Allevo Oro del Tempo - Pound Cut (1 pound) by igourmet Feature

• Imported from Italy
• Rich, creamy body and cultured, butterscotch flavor
• Pairs well with Pinot Grigio
• Perfect for eating or grating
• A wonderful addition to your cheese platter at your next gathering

This reserve stock, slow-ripened Asiago is aged for a full year as opposed to regular Asiago d'Allevo's six month span. As a result of the additional maturation, this cheese takes on a distinct but pleasant sharpness with hints of butterscotch. Its texture is firm enough to grate, yet allows it to be served as a delicious table cheese as well. We recommend this cheese as part of a traditional northern Italian meal, grated over risotto, polenta, or pasta.

• Made from unpasteurized cow's milk.
• Photo depicts whole 20 lb. form of cheese.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.

Extra Aged Mimolette - Whole Wheel (7 pound)

Extra Aged Mimolette - Whole Wheel (7 pound) Review

Extra Aged Mimolette - Whole Wheel (7 pound) Feature

• Imported from France
• Aged Mimolette is a hard cheese with a natural rind
• A favorite among children, Mimolette has a sweet flavor
• Serve with a light-bodied red wine
• ?Made from unpasteurized cow's milk, aged for 12 months

French Mimolette, also called "Boule de Lille," dates back to the reign of Louis XIV, who prohibited the import of Dutch cheeses into France. The residents of Flanders had strong cultural ties to Holland and dearly loved the banished Dutch specialties. Their alternatives were to either smuggle in contraband cheeses or produce their own.

Thus, Mimolette was born. Aged Mimolette is a hard cheese that has the same texture and spherical shape as Dutch Edam, but with a natural rind. It is produced in nine pound spheres containing a bright orange interior. Because of its hue, it is sometimes called "Halloween Cheese." It tastes gloriously sweet, yet uncommonly tame for a French cheese.

Aged Mimolette, popular throughout France, is a dense cheese, hard enough to be grated. Enjoy it chunked or served with a hearty bread and fruit.

• Made from unpasteurized cow's milk, aged for 12 months.

Parmigiano Reggiano - 1/8 Wheel (10 pound) by igourmet

Parmigiano Reggiano - 1/8 Wheel (10 pound) by igourmet Review

Parmigiano Reggiano - 1/8 Wheel (10 pound) by igourmet Feature

• Imported from Italy
• Made from unpasteurized cow's milk
• Aged for 18-20 months for maximum flavor and finsish
• A perfect addition to any cheese board or party platter at your next gatherint
• Pairs well with bold red wine, fabulous for antiapasti or to add grate over any dish to add that little something extra

The Italians are horrified by our usage of this, the world's most famous hard cheese. Here in the States, it is thought of as purely a grating cheese. The rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state; the artisan's ancient skills and then nature's own good time (aged from 18 to 20 months). What you see today is just what the knights, serfs, saints and kings of old ate!

• Made from unpasteurized cow's milk.
• Photo depicts whole 80 lb. form of cheese.
• We cut and wrap this item..
• Please contact us if you would like to purchase the whole form.

Naked Goat (1 pound) by Gourmet-Food

Naked Goat (1 pound) by Gourmet-Food Review

Naked Goat (1 pound) by Gourmet-Food Feature

• Imported from Spain
• Goat's Milk
• Raw Milk
• Firm Texture
• Picture depicts an 8 oz. wedge

Naked Goat, in Spanish Queso de Murci Curado, a 6 months aged goat's milk cheese from Murcia in South-eastern Spain. The cheese is made from raw goat's milk and the name Naked Goat is a play on the word raw. The flavor of this gourmet cheese is full and creamy with a tangy finish. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

Prima Donna (1 pound) by Gourmet-Food

Prima Donna (1 pound) by Gourmet-Food Review

Prima Donna (1 pound) by Gourmet-Food Feature

• Imported from Netherlands
• Cow's Milk
• Hard Texture

Prima Donna maturo (extra matured) does not only have a distinct ruby-red label, its taste is full bodied as a high quality extra matured cheese should be. The Prima Donna is made according to an authentic domestic recipe. Maturing Prima Donna maturo is a trade of its own. Carefully and in a modern way, the trade of maturing cheese is performed to perfection. The cheese gets all time, piece and quiet to mature into a special cheese with a spicy and somewhat sweet flavor. The cheese is excellent on a sandwich, in soups or sauces or as a snack with a glass of red wine. A great alternative among the Dutch matured cheeses. We cut and pack this cheese in wedges of 8 ounces and 1 pound.

Drunken Goat (1 pound) by Gourmet-Food

Drunken Goat (1 pound) by Gourmet-Food Review

Drunken Goat (1 pound) by Gourmet-Food Feature

• Imported from Spain
• Goat's Milk
• Firm Texture
• Picture depicts an 8-oz. wedge

The Drunken Goat or Murcia al Vino is a young Spanish goat's milk cheese that is soaked in Doble Pasta Wine for 48-72 hours and then aged for a couple of months. This incredible goat cheese is made the Murcia region of Spain, which is on the Mediterranean coast. When you taste this gourmet cheese you will experience a mild and rich flavor, and clear sweet and spicy finish from the wine. But while very interesting the wine flavor remains subtle and doesn't over power the cheese. It's very delicious for nibbling on. The Drunken Goat has a firm and brilliantly white interior and a smooth violet rind. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

Garroxta Goat Cheese (8oz or 1lb)

Garroxta Goat Cheese (8oz or 1lb) Review

Garroxta Goat Cheese (8oz or 1lb) Feature

• Made from Goat's milk
• Flavor: Milky and slightly nutty flavor with a hint of tanginess and a semi-firm texture
• Recommended Wine: Rioja
• Product of Spain
• Hand cut to order

Garroxta is a goat's milk cheese produced in the Catalonia region of Spain. It is still made in an artisanal fashion to ensure the perfect quality of each batch. On the outside, the wheels are coated in a grey mold, but inside lies a semi wonderful crumbly topping on any salad of fresh greens and vegetables. It also makes a beautiful addition to your cheese board with some crackers, nuts and dried fruits. If you are looking for a wine pairing, Garroxta works well with a variety of sparkling wines, as well as Champagne. If you are serving it in a sweet preparation with honey and crusty bread, try accenting it with a Sherry.

Kosher Parmesan by Sugar River (6 ounce)

Kosher Parmesan by Sugar River (6 ounce) Review

This Kosher parm is perfect for grating over pasta, soups, and salads. We love its sharp flavor and delicious aroma at every meal. Sugar River Cheese Co was started in 2002 with a goal of producing fine unique quality cheeses. The people at Sugar River Cheese Co. are passionate about natural, terrific tasting, unique, kosher Wisconsin Cheeses. All of the milk used in their cheeses, comes from cows which have not been treated with rBGH (synthetic growth hormones).

Certified as kosher by the Chicago Rabbinical Council (CRC).

Himalayan Dogs Chew 1-Piece for Dogs 40 to 80-Pounds, 3-1/2-Ounce

Himalayan Dogs Chew 1-Piece for Dogs 40 to 80-Pounds, 3-1/2-Ounce Review

Himalayan Dogs Chew 1-Piece for Dogs 40 to 80-Pounds, 3-1/2-Ounce Feature

• Ancient recipe from the Himalayas
• All natural ingredients: yak and cow milk, salt and lime juice
• Guaranteed analysis: protein 526 -percent carbohydrates 303-percent fat 09 -percent ash food 60 -percent moisture 102 -percent
• No preservatives
• About 2-inch around and 6-inches in length

The Original Himalayan Dog Chew is a very long lasting dog chew. Himalayan Dog Chews are made by boiling yak and cow milk and then dried for several weeks to create a hard chew. Dogs must work the end of the treat for hours, softening it with their mouths before small parts of it can be slowly scraped off. It is 100-percent natural with no preservatives. It is an authentic type of cheese eaten by the people of the Himalayas. When you give this Himalayan Dog Chew to your dog, you know that you are providing them with hours of high quality eating entertainment. Packaged by weight, quantities and size vary.

Reggianito

Reggianito Review

Reggianito Feature

• 14 lb wheel
• Imported from Argentina
• Milk Type: Cow
• Texture: Hard
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

Made from pasteurized cows milk, Reggianito is a pleasantly salty grating cheese. It is regarded as the "parmesan" of Argentina. With a delightfully grainy texture which perfectly compliments its grainy texture, this cheese will delight any palate.

John Wm. Macy's Original Cheddar CheeseSticks, 4-Ounce Boxes (Pack of 12)

John Wm. Macy's Original Cheddar CheeseSticks, 4-Ounce Boxes (Pack of 12) Review

John Wm. Macy's Original Cheddar CheeseSticks, 4-Ounce Boxes (Pack of 12) Feature

• Case of 12 4-ounce boxes of hand-rolled, all-natural baked cheese sticks (48 total ounces)
• Made from wheat flour, cheddar and Asiago cheeses, and sweet butter
• An excellent source of protein; low in cholesterol
• Aged cheese and sourdough combine to make a crispy, spicy all-natural snack
• Ships in Certified Frustration-Free Packaging

No artificial colors, flavors or preservatives. Sharp cheddar crunchy sourdough twists. John Wm. Macy's CheeseSticks are made with the first ingredients and are always all-natural. These uniquely twisted savory treats are made from many thin layers of sourdough and mounds of fine cheese, seasoned with natural herbs and spices, then twisted and baked twice to the perfect crunch! Perfect as a snack, appetizer or for dipping. John Wm. Macy's CheeseStick's crispy rich taste makes any recipe memorable. For a special treat just warm them in the oven and enjoy them with your favorite salsa, soup or salad.

Vella Special Select Dry Monterey Jack (8 ounce) by igourmet

Vella Special Select Dry Monterey Jack (8 ounce) by igourmet Review

Vella Special Select Dry Monterey Jack (8 ounce) by igourmet Feature

• Since 1931 one of the USA's great cheeses
• Rich and nutty in flavor
• Rind rubbed with a mixture of cocoa and spices
• Hard enough to grate
• Made in the USA from pasteurized milk

Vella Cheese is an old timer in the world of making great American cheeses. Tom Vella began making cheese in 1931 in the Sonoma Valley of California. The company is now run by his son, Ig Vella, and is famous for its Jack cheeses. Jack cheese was created in the Gold Rush Days in Monterey, California by a Scotsman, named David Jacks. This Special Select Jack has all the same characteristics as Vella's regular Dry Jack, with its hard, pale yellow interior and sweet, nutty flavor. It is aged for a full year (as opposed to seven months) to develop an even harder texture and more intense flavor, making it similar to a Parmigiano Reggiano. This cheese goes well with fruit and wine and is excellent shaved over pasta.

• Made from cultured cow's milk.
• Suitable for vegetarians
• Photo depicts whole 8 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.