Barely Buzzed by Artisanal Premium Cheese Review
Barely Buzzed by Artisanal Premium Cheese Feature
- Specially-selected cheeses by Artisanal Cheese's team of affineurs
- Artisanal's cheeses are aged to "peak" ripeness in our cheese caves
- 26th Annual Conference, American Cheese Society's Winner
Barely Buzzed is produced by Tim Welsh and Pat Ford at the Beehive Dairy in Utah, one of the only dairy farms in that state. This rind of this cheese is rubbed with a blend of espresso and lavender, and the flavors permeate gracefully to the core of the cheese as it ages. The Barely Buzzed won a Blue Ribbon at the American Cheese Society in 2008.
No comments:
Post a Comment