Monday, March 5, 2012

Green Fields Cheese by Wisconsin Cheese Mart

Green Fields Cheese by Wisconsin Cheese Mart Review



Green Fields Cheese by Wisconsin Cheese Mart Feature

  • Made by Saxon Creamery in Cleveland, Wisconsin.
  • Firm and easy to slice.
  • A semi-soft washed rind cheese from raw cow's milk. Aged at least 70 days.
  • Monestary style cheese - soft, buttery, and aromatic.
Made from whole raw cow's milk, and unpressed cooked curds. a washed rind cheese, aged 70 days.


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