Thursday, March 29, 2012

Lancashire, Kirkham's by Artisanal Premium Cheese

Lancashire, Kirkham's by Artisanal Premium Cheese Review



Lancashire, Kirkham's by Artisanal Premium Cheese Feature

  • Country: Great Britain
  • Milk Type: Cow
  • Cheese Type: Semi-Firm
  • Pairing: Pinot Noir
  • CheeseClock: Medium
Kirkham's Lancashire perfectly epitomizes the "butter crumble" texture so characteristic of British cheeses. Mrs. Kirkham - the legendary Lancashire cheesemaker - rubs her beautiful, cloth-wrapped wheels of cow's milk with her farmhouse butter, enriching the taste and protecting them from unwanted molds. Aged for 5 - 8 months, Lancashire has a delicate, lemony flavor and a long-lasting mellow tang.


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