Piave by Artisanal Premium Cheese

Piave by Artisanal Premium Cheese Review

Piave by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Piave is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Veneto, Italy. The land surrounding the ancient river is integral to the character of the cheese: it is where the milk is collected, the curd cooked, and the cheese aged until hard. Piave has an intense, full-bodied flavor, reminiscent of Parmigiano Reggiano, that intensifies with age and makes this cheese absolutely unique.

Himalayan Dogs between Chew 1-Piece for Dogs between 20 to 40-Pound, 2-1/2-Ounce

Himalayan Dogs between Chew 1-Piece for Dogs between 20 to 40-Pound, 2-1/2-Ounce Review

Himalayan Dogs between Chew 1-Piece for Dogs between 20 to 40-Pound, 2-1/2-Ounce Feature

• Ancient recipe from the Himalayas
• All natural ingredients: yak and cow milk, salt and lime juice
• Guaranteed analysis: protein 526 -percent carbohydrates 303-percent fat 09 -percent ash food 60 -percent moisture 102 -percent
• No preservatives
• About 1-inch around and 6-inches in length

The Original Himalayan Dog Chew is a very long lasting dog chew. Himalayan Dog Chews are made by boiling yak and cow milk and then dried for several weeks to create a hard chew. Dogs must work the end of the treat for hours, softening it with their mouths before small parts of it can be slowly scraped off. It is 100-percent natural with no preservatives. It is an authentic type of cheese eaten by the people of the Himalayas. When you give this Himalayan Dog Chew to your dog, you know that you are providing them with hours of high quality eating entertainment. Packaged by weight, quantities and size vary.

Italian Cow Milk Cheese, Parmigiano Reggiano DOP - 21 lbs

Italian Cow Milk Cheese, Parmigiano Reggiano DOP - 21 lbs Review

Italian Cow Milk Cheese, Parmigiano Reggiano DOP - 21 lbs Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Hard Cheese. DOP Parmigiano Reggiano is a prestigious cheese, unique for its inimitable quality originated eight centuries ago in the area between Parma and Reggio Emilia. It contains a concentration of highly nutritious substances. Seven quarts of milk are needed to make each pound of cheese. Slow, natural aging produces an unparalelled taste, easy digestion and substanzial nourishment. Approximately 18 to 21 lbs. We will substitute similar or comparable items if the cheese is unavailable.

Italian Fontal Cheese - Approx. 6.5Lbs

Italian Fontal Cheese - Approx. 6.5Lbs Review

Italian Fontal Cheese - Approx. 6.5Lbs Feature

• Approx. 6.5Lbs / 2.95Kg
• Comes in a quarter wheel
• Made from cow's milk
• Imported from Italy

Emma Fontal is a semi-soft Italian cheese made from pasteurized cow's milk & aged for 40-60 days. It is exceptionally aromatic with a nutty sweet and mild flavor with some tartness. Made in the Trentino region of northern Italy, it is less assertive than its cousin the "Fontina" from the Aosta Valley. It is a good table cheese but can also be melted into sauces. It is a great accompaniment to dry salami and fresh fruit and pairs well with a Rose wine. Comes a quarter wheel.

Vincent (6 ounces) by Gourmet-Food.com

Vincent (6 ounces) by Gourmet-Food.com Review

Vincent (6 ounces) by Gourmet-Food.com Feature

• Imported from Netherlands
• Cow's Milk
• Firm Texture
• Picture depicts a 6-oz. wedge

Vincent is a Dutch cow's milk Gouda-type cheese that is aged for at least 5 months. This mature cheese is named after the Dutch painter Vincent van Gogh. The gourmet cheese distinguishes itself through taste, appearance and versatility. Vincent has a well balanced, slightly piquant, caramel, honey-like flavor that is perfect for snacking. Because the cheese melts quickly and well, Vincent, is also highly suitable for use in warm dishes.

Mobay (1 pound) by Gourmet-Food.com

Mobay (1 pound) by Gourmet-Food.com Review

Mobay (1 pound) by Gourmet-Food.com Feature

• Produced in America with Pride
• Mixed Milk
• Firm Texture
• Artisanal Cheese
• Award Winning Cheese

Mobay is a delicious variant on the French Morbier and Carr Valley Cheese Company was awarded more than once by the American Cheese Society; in 2007 a first place in the category American Original made from sheep's milk and/or mixed milks. Artisanal Mobay combines a layer of sheep milk cheese with a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for 3 different flavor profiles in one great cheese. We cut and wrap this cheese in wedges of 1 pound and 8 ounces.

Testun Al Barolo by Artisanal Premium Cheese

Testun Al Barolo by Artisanal Premium Cheese Review

Testun Al Barolo by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Testun al Barolo is from the Piedmont region, Italy. Testun al Barolo is a semi-firm mixed milk cheese. The cheese has a beautiful complex flavor thanks the sweet and grassy milk from alpine pastures and its aging process. It ages for a minimum period of four months in small oak barrel under the residues of the Nebbiolo grapes, the grape to make Barolo wine. The fruity wine flavors seep into the crumbly paste. This adds a little bit more of complexity to its flavor.

Art of Appreciation Gift Baskets Crowd Pleaser Gourmet Food and Snacks Gift Tower

Art of Appreciation Gift Baskets Crowd Pleaser Gourmet Food and Snacks Gift Tower Review

Art of Appreciation Gift Baskets Crowd Pleaser Gourmet Food and Snacks Gift Tower Feature

• Hand crafted gourmet gift tower of savory and sweet treats for holiday gift-giving
• Festive gold gift boxes with blue swirls and accents tied with gold ribbon
• Features Salami, camembert cheese spread, crackers, snack mixes, gourmet candies, and more
• Includes a personalized gift message from you
• Perfect corporate gift, office gift, family gift, or thank you gift

We've created this set of handsome gift boxes to impress friends, family or your most important business clients... without breaking the budget! Beautiful gold gift boxes with blue swirls and accents reflect elegance and good taste. We’ve packed in enough savories and sweets to please any crowd making it a great gift for an office or family to share! Open each box to reveal premium Savory Beef Salami, Brie Cheese Spread, Three Pepper Water Crackers, Tavalore Gourmet Snack Mix, Mrs. Mays Cashew Crunch, Chocolate Dipped Pretzels, Double Chocolate Meltaways, Mrs. Prinable’s Caramel Apple Confections, Smoked Almonds, Tasty Chocolate Chip Cookies, Creamy Buttermints, and Individually Wrapped Chocolates. Each gift is carefully hand crafted, tied with gold ribbon and includes a personalized gift message from you to convey your best wishes. Manufactured by Art of Appreciation Gift Baskets.

Bra Duro Cheese 4.5-Pound

Bra Duro Cheese 4.5-Pound Review

Bra Duro di Alpeggio Cheese DOP derives from the small town with the same name in the province of Cuneo. Currently most of the production of the Bra Duro cheese takes place in small and medium sized cheese factories located in the Cuneo Valley and the small towns of the lower plain. Cattle must be fed exclusively with either fresh of dried grass, and any kind of fodder or bin-preserved food is forbidden.

Australian Black Wax Parmesan (8 ounce) by igourmet.com

Australian Black Wax Parmesan (8 ounce) by igourmet.com Review

Australian Black Wax Parmesan (8 ounce) by igourmet.com Feature

• Imported from Australia
• A nice hard table cheese
• Perfect for snacking or grating
• Makes a great addition to any recipe
• A unique gift for the cheeese lover in your life

Enjoy this award-winning Italian-type cheese from down under. Made in New South Wales and aged for over a year, this hard cheese is flavorful and nutty. Perfect for salads and grating, its black wax coating signifies its premium quality.

Loredana's Toscana Marinated Asiago & Parmesan Cheese With Sun-dried Tomatoes 7.5oz jar

Loredana's Toscana Marinated Asiago & Parmesan Cheese With Sun-dried Tomatoes 7.5oz jar Review

Loredana's Toscana Marinated Asiago & Parmesan Cheese With Sun-dried Tomatoes 7.5oz jar Feature

• Marinated Asiago & Parmesan Cheese With Sun-dried Tomatoes
• Unique blend of all-natural ingredients
• Family owned and handcrafted in Colorado since 1993
• No added preservatives, sweeteners, artifical colors or flavors
• Gluten Free, No GMO, Vegetarian

Since 1993, Loredana's hand-crafted, artisan style of Marinated Cheeses, Marmalades, Tapenades, Tapenade-style Spreads and Vinaigrettes products come from her rich family traditions of Northern Italian heritage of Friuli-Venezia Giulia. Marinated Asiago & Parmesan cheese and a rich blend of herbs and spices in an infused Olive Oil makes Loredana's hard cheese products unique and unlike any other cheese product on the market today. All of Loredana's products are handmade without preservatives and are created in small batches with the finest ingredients and are proudly...MADE IN COLORADO. Shown here is Loredana's Toscana, marinated Asiago & Parmesan Cheese, olive oil, sun-dried tomatoes, garlic, spices and red pepper. Unleash it onto pasta, poultry, eggs, meat, fish, soups, salads, veggies, rice, pizza or use as an appetizer with crackers, bread or baguette. For recipes and other ideas visit our blog - www.loredanas.net

Mobay (8 ounces) by Gourmet-Food.com

Mobay (8 ounces) by Gourmet-Food.com Review

Mobay (8 ounces) by Gourmet-Food.com Feature

• Produced in America with Pride
• Mixed Milk
• Firm Texture
• Artisanal Cheese
• Award Winning Cheese

Mobay is a delicious variant on the French Morbier and Carr Valley Cheese Company was awarded more than once by the American Cheese Society; in 2007 a first place in the category American Original made from sheep's milk and/or mixed milks. Artisanal Mobay combines a layer of sheep milk cheese with a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for 3 different flavor profiles in one great cheese. We cut and wrap this cheese in wedges of 1 pound and 8 ounces.

Sarvecchio Parmesean Cheese by Wisconsin Cheese Mart

Sarvecchio Parmesean Cheese by Wisconsin Cheese Mart Review

Sarvecchio Parmesean Cheese by Wisconsin Cheese Mart Feature

• Made by Sartori Foods in Antigo, Wisconsin.
• Firm almost hard.
• Robust and rich flavors with pronounced caramel aromas.
• Enjoy grated or shredded over hot pasta dishes or cold salads.
• First Place: Hard Cheeses Wisconsin State Fair 2005, Second

Similar to a parmesan, yet this cheese is aged twice as long making it extremely nutty, crunchy with a sweet flavor.

Bra Tenero by Artisanal Premium Cheese

Bra Tenero by Artisanal Premium Cheese Review

Bra Tenero by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Bra Tenero, a younger and softer cheese than its cousin Bra Duro, has a semi-hard texture and a dense, slightly piquant flavor.

Piave Cheese Aged DOP (3.5 pound)

Piave Cheese Aged DOP (3.5 pound) Review

Piave Cheese Aged DOP. Price per 3.5/lb.  Piave Aged Cheese is a Hard cheese of pressed cooked paste with friable and soluble structure; vibrant and distinct fruity taste, never pungent rendering it absolutely unique. In more advanced stages of ripening, namely after at least 8 months, Piave acquires aromas and tastes which make it unique and distinguish it from all other cheeses.Milk pasteurized cows-milkAging 8 MonthRind smooth, regular, intense ochre-coloredPaste intense straw-colored Holes absent Taste fruity Shape cylindrical, straight rind, brand name Piave stamped on the rindRecommended wine Pinot nero

Italian Piave Vecchio - Various Sizes

Italian Piave Vecchio - Various Sizes Review

Italian Piave Vecchio - Various Sizes Feature

• Cheese has an intense, full-bodied flavor that increases with age
• Most often served over a salad of bitter greens
• Perfect if used on a mixed antipasti platter
• Makes a unique appreciated housewarming gift
• Aged from 6 to 12 months

Piave is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. A winding course brings the river toward the bottom of the valley, until it reaches the plain at the foot of the prealpi Venete mountains in the province of Treviso. The land surrounding the ancient river is integral to the character of the cheese: it is where the milk is collected, the curd cooked, and the cheese aged until hard. Piave has an intense, full-bodied flavor that increases with age and that is why Ditalia has brought in the "vecchio" aged Piave, which has been aged from 6 to 12 months. It is reminiscent of Parmigiano Reggiano or Montasio cheese. We suggest serving Piave over a salad of bitter greens or on a mixed antipasti platter.

Garrotxa by Artisanal Premium Cheese

Garrotxa by Artisanal Premium Cheese Review

Garrotxa by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Garrotxa is a goat's milk cheese produced in the Catalonia region in northern Spain. Our Garrotxa is made in a traditional manner by a small artisanal creamery known for its consistently high quality, and it shows! These beautiful wheels have a semi-soft and compact texture and a light but noticeable coating of velvety, blue-grey mold. The flavor is milky and delicate with a hint of nuttiness and a clean, smooth finish.